Fujian Pork Stew or Hong Ba
Fujian Pork Stew or Hong Ba

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, fujian pork stew or hong ba. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fujian Pork Stew or Hong Ba is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Fujian Pork Stew or Hong Ba is something which I have loved my entire life. They are fine and they look fantastic.

Great recipe for Fujian Pork Stew or Hong Ba. This is a slow cooking kind of recipe with tender meat and sweet flavory thick sauce. Great dish if you have to do something at the side.

To begin with this recipe, we have to first prepare a few components. You can cook fujian pork stew or hong ba using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fujian Pork Stew or Hong Ba:
  1. Get 2 pcs Pork menudo cut
  2. Take 1 egg or 2
  3. Take as needed Water
  4. Get 1/8 cup soy sauce
  5. Prepare 1 tbsp brown sugar
  6. Prepare 2 cloves garlic
  7. Take 4 pcs shitake mushrooms
  8. Get 1/4 tbsp cornstarch + 1 tbsp water mixture

It's Autumn still a good hearty delicious filling complete meal. Studio AI Tokyo Japanese Cooking Class. See great recipes for Fujian Pork Stew or Hong Ba, Sorrel and Pork Stew too! Great dish if you have to do something at the side.

Steps to make Fujian Pork Stew or Hong Ba:
  1. Boil pork with water for 30 minutes or until tender. Take care of the water to not dry up. You can also boil the egg together with the pork on the same pot at this step.
  2. Disregard the water. I have a clay pot that I prefer to use, so I transfer the pork into it. If you don't have a clay pot, you can use any pot or casserole.
  3. Peel the egg and put 1/4 cup water and all the rest of your ingredients into the pot. If you forgot to boiled the egg in step one (which I did), you can still include it in the pot.
  4. Let it cook again for another 15 to 25 minutes. Add a bit of water to make sure your sauce won't dry up. Then serve.

Just make sure your water or sauce won't dry up. This dish should have thick but runny sauce. Hong Kong Pineapple Buns (Bolo Bao). Description: This dumpling is different from the others in that the rice and cow peas are first fried with shallots, dried shrimps and Pat Chun Premium Soy sauce before wrapping with pork, mushroom and chestnut braised also in Pat Chun Premium Soy sauce. Classic Pork Knuckles & Ginger Stew; Fishmaw Pork Knuckles & Ginger Stew; Kurobuta Pork Knuckles & Ginger Stew; Local Farm Organic Ginger & Pork Knuckles.

So that’s going to wrap this up for this exceptional food fujian pork stew or hong ba recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!