Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken marsala. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken marsala is usually high in fat and calories. But in this version, the flavor really comes from deglazing the skillet with the broth and wine, so even though I eliminated extra oil, the taste isn't lost. —Nancy Granaman, Burlington, Iowa Chicken marsala is an easy weeknight recipe to prepare. Pounding the chicken cutlets before cooking renders them thin and terrifically tender.
Chicken Marsala is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chicken Marsala is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken marsala using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken Marsala:
- Prepare 1 pound chicken breast
- Make ready 1/2 cup flour
- Get 1/2 lemon
- Make ready 1 clove minced garlic
- Prepare 2 sprigs thyme
- Take 1 cup Marsala wine
- Make ready 1/2 cup chicken broth
- Prepare 6 oz Mushrooms sliced
- Make ready 2 tablespoons butter
- Make ready Extra Virgin Olive Oil
- Take to taste Salt and pepper
Marsala is an Italian fortified wine with smoky, deep flavor. When making savory dishes like chicken or veal Marsala, dry Marsala is the classic choice; when making desserts, sweet Marsalis generally used. Marsala wine is a fortified wine from Sicily with a deep flavor and is used in this sauce to create a caramelized rich flavor. Chicken Marsala in a deliciously creamy mushroom sauce rivals any restaurant!
Instructions to make Chicken Marsala:
- Pound chicken thin. Season with Salt and pepper an dredge in flour
- Sauté chicken in olive oil and butter til golden brown on both sides
- Remove from pan and keep warm in oven
- Add some more olive oil to pan and add mushrooms. After abt 5 minutes add minced garlic and salt and pepper to taste
- Add the flour to the pan and cook for 1-2 minutes.
- Add the wine and cook for 3 minutes. Then add the chicken broth and thyme.
- Cook for about 5 minutes add chicken to pan and squeeze lemon juice into pan.
- Taste sauce and season to taste with salt and pepper.
- Cook for about 10 minutes or until chicken is done and the sauce has thickened slightly. If to thick add some more broth.
- Serve with Angel hair pasta or Garlic Roasted Mashed Potatoes.
One of the most sought after dishes served in restaurants is super fast and easy to make in your very own kitchen! A flavourful chicken dinner with plenty of sauce to serve over your sides and an authentic Italian taste! Chicken Marsala with a creamy sauce! This classic Italian-American chicken recipe includes tender, perfectly pan seared chicken cutlets, and flavor enhancing browned mushrooms, and it's all covered with a richly seasoned marsala wine, garlic and herb sauce. Chicken with a creamy Marsala sauce is a standard of old-school Italian restaurants, where you might find it prepared or finished tableside in a chafing dish.
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