Cola marinated pork steaks
Cola marinated pork steaks

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, cola marinated pork steaks. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

This is a tried and true recipe for pork chops, but it works great using chicken too. Whisk together cola, soy sauce, Dijon mustard, horseradish, garlic, and black pepper in a bowl and pour into a resealable plastic bag. Add steak, coat with the marinade, squeeze out excess air, and seal the bag.

Cola marinated pork steaks is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Cola marinated pork steaks is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have cola marinated pork steaks using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cola marinated pork steaks:
  1. Make ready 1-12 oz can Coca Cola
  2. Make ready 1/2 cup soy sauce
  3. Take Juice of 1 lime
  4. Take 1/4 cup honey
  5. Take 6 cloves garlic, crushed and roughly chopped
  6. Prepare 6 star anise
  7. Take 2 cinnamon sticks
  8. Take 1 tbsp whole black peppercorns
  9. Prepare 2.5 lbs pork butt steaks, about 3/4 in thick

Add the steak to the bag, remove the excess air, and seal. More Tips for Making a Great Whiskey Cola Marinade. There is not much mystery to this whiskey and cola marinade: a can of Coke and a cup of whiskey mixed with common kitchen ingredients. It is the whiskey that you choose that will define, more than anything else, the final flavor.

Steps to make Cola marinated pork steaks:
  1. Add all the ingredients except for the pork to a medium pot. Put on high heat and bring to a boil. Take off the heat and allow to cool to room temperature.
  2. Lay the pork steaks in a baking dish and pour the marinade over the meat. Cover and refrigerate overnight.
  3. Preheat your oven to 425 F. Shake the marinade off the steaks and lay them in a single layer on a baking sheet with a rack. Bake for 30 minutes.
  4. Add a splash of veg oil to a large non-stick pan on medium-high heat. Sear the steaks for 2 minutes per side. Do them in batches if you have to, and don't worry if the meat scorches a bit. The lightly burned bits are the best part. Let rest for 5 minutes before serving.

In this article, we will discuss how to marinate a steak with cola without turning the main dish into a sweet treat. This helps the marinade permeate the meat and give a fuller flavor after cooking. Mix the marinade ingredients and generously coat the pork steaks. Take the marinated steaks out the fridge and let them come to room temperature. Pork can take on the character of the cuisines of the Caribbean, Asia, and South America, or become a simple weeknight meal with subtle flavors from a marinade of vinegar and mustard.

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