Steamed Fritatta with Crumpets
Steamed Fritatta with Crumpets

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, steamed fritatta with crumpets. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Steamed Fritatta with Crumpets is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Steamed Fritatta with Crumpets is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have steamed fritatta with crumpets using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steamed Fritatta with Crumpets:
  1. Prepare 2 garlic cloves, roughly chopped
  2. Prepare 1 medium white onion, chopped
  3. Make ready 1 bell pepper, chopped
  4. Take 1/2 broccoli head, chopped into small pieces
  5. Prepare 1 large handful of baby tomatoes, halved
  6. Get 3 medium eggs, whisked
  7. Get 50 g cheese, grated
  8. Take 1 pinch tumeric
  9. Make ready 1 pinch smoked paprika
  10. Get 1 pinch cumin
  11. Take 1 pinch black pepper
  12. Take Crumpets (and butter or margarine)
Steps to make Steamed Fritatta with Crumpets:
  1. Chop vegetables.
  2. "Crust Fry" vegetables for 10 minutes. Stir in spices.
  3. After browning and softening the vegetables, add in whisked eggs evenly. Set it on "Baking" mode for 5 minutes. Add grated cheese and switch to "Keep Warm" mode.
  4. Toast crumpets and add butter or margarine. My trick is to use 2 non-stick fish slices to split in half and to lift it out.

So that is going to wrap this up for this special food steamed fritatta with crumpets recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!