sausage in tomatoe gravy
sausage in tomatoe gravy

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sausage in tomatoe gravy. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

sausage in tomatoe gravy is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. sausage in tomatoe gravy is something which I have loved my whole life. They’re nice and they look fantastic.

Once the sausage has browned on both sides, add the onions and pepper and sauté with the sausage (if you are using the tomato sauce add now). Once the onions have turned color, add enough water to make gravy. Add the ketchup and cook until heated through out.

To begin with this particular recipe, we must prepare a few ingredients. You can have sausage in tomatoe gravy using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make sausage in tomatoe gravy:
  1. Prepare pots
  2. Make ready 1 cast iron skillet
  3. Take 2 tbsp oil
  4. Take 1 onion
  5. Take 1 lb sausage
  6. Take 1 can fire roast tomatoes
  7. Get 1 salt & pepper to taste

Add the tomato puree, then fill the tin halfway with water and add it to the tomato and onion gravy. Then add a heaped teaspoon of plain flour, stir and simmer for five minutes. Return the sausages to the pan and simmer for a further five minutes. Gravy is a food born of creative frugalness and a little ingredient ingenuity: you have the base of a good sauce—that is, some fat left over from cooking bacon, sausage, or ham—waiting for you in the skillet.

Steps to make sausage in tomatoe gravy:
  1. Chop onions however u choose(i do skinny half moons) and cut sausage into lil discs
  2. Heat oil over medium high heat then add onions and sautee for bout 3 minutes
  3. Add sausage until browned and good crust stuck on bottom of pot
  4. Add fire roasted tomatoes and season to taste let simmer for about 10 minutes to let flavors combined

So why not just make something special with it? That's perhaps exactly where tomato gravy began: lean times, slim pantries, hungry. The secret to tomato gravy that is just like a fancy restaurant is during step three, stop before adding the cheese and final butter and press through a small kitchen sieve to remove the bits of tomato, shallot and garlic that remain and THEN add the butter and parmesan. In a skillet, stir flour into grease over medium-high heat. Let flour cook and brown, keep stirring, don't let it burn.

So that is going to wrap this up with this special food sausage in tomatoe gravy recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!