Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, smoked salmon, pea and feta fritatta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Smoked salmon, pea and feta fritatta is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Smoked salmon, pea and feta fritatta is something that I’ve loved my whole life. They’re fine and they look wonderful.
Top chef Mark Sargeant shows how to whip up a delicious frittata in minutes using British Lion eggs. This quick and easy recipe is a great source of protein. Serve this smoked salmon frittata for a simple supper.
To get started with this particular recipe, we have to prepare a few components. You can have smoked salmon, pea and feta fritatta using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Smoked salmon, pea and feta fritatta:
- Get 5 eggs
- Get 150 g smoked salmon
- Prepare 80 g feta cheese
- Make ready Cup frozen peas
- Prepare Small chopped onion
- Make ready Olive oil
Boil fresh potatoes, making sure not to overcook! A chunky frittata made from smoked salmon, fresh dill, peas, onions, lemon and parmesan. Serve with watercress and a crème fraiche dressing. Finish with freshly grated Parmesan if wanted.
Steps to make Smoked salmon, pea and feta fritatta:
- Fry onion gently in olive oil. Add peas when softened
- Beat eggs in a jug. Add to pan. Mix a little with a fork. Chop salmon and throw it in, mix a little again. Then crumble in the feta. Cook for about 5-6 minutes
- Turn on the grill and finish it off under. It will rise and be light and fluffy. Leave to rest a bit on a wire rack. Enjoy 😁
For the salad, mix the dressing. Add the peas to the pan for the final minute of cooking time. Drain the vegetables, run under cold water, then slice the potatoes. Asparagus, pea & feta frittata with roast tomatoes. This healthy, smoked salmon frittata is the perfect breakfast (or Sunday brunch recipe).
So that is going to wrap it up with this exceptional food smoked salmon, pea and feta fritatta recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
