Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, honey mustard and garlic cubed pork chops. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Honey mustard and garlic cubed pork chops is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Honey mustard and garlic cubed pork chops is something which I’ve loved my entire life. They’re fine and they look fantastic.
If you needed to do a different approach, please don't hesitate to let me know! I found it delicious and will definitely be making it again. ☺️ Great recipe for Honey mustard and garlic cubed pork chops. Something simple and easy, though I understand my method may not work for others.
To begin with this recipe, we must prepare a few components. You can cook honey mustard and garlic cubed pork chops using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Honey mustard and garlic cubed pork chops:
- Take 4 cubed pork chops
- Prepare 1 Tbsp garlic powder
- Take .5 cup honey
- Take .25 cup yellow mustard
- Take .25 tsp chilli powder
- Make ready .5 tsp cumin
- Make ready to taste Salt and pepper
These pork chops are perfectly cooked and seasoned. The vegetables served on the side compliment the pork chop perfectly. We all know people love pork chops and applesauce, too. Combine the honey, mustards, soy sauce, garlic, and chili paste in a non-reactive container.
Steps to make Honey mustard and garlic cubed pork chops:
- Preheat oven to 350°F.
- Sprinkle cumin, garlic powder, salt, and pepper onto the pork chops (you'll want a fine layer of garlic powder on them to get the flavor).
- Flash fry the chops til nicely seared or white on both sides. Place them evenly into a pan (I used a 13x9).
- Combine honey, mustard, and just a touch of chilli powder into a bowl. (I had to microwave the honey to thin it out).
- With a tablespoon, coat one side of the chops.
- Bake at 350° for 20-25 minutes or until a deep, golden brown.
Light a two-zone fire, preparing for searing over high heat, but leaving some burners on low. Pat pork chops dry with a paper towel. Coat both side of the pork chops with the mustard mixture. In another small bowl, stir together the dijon mustard, honey, olive oil, soy sauce, garlic, and rosemary. Turn over and pour the honey mustard mixture over the top of each pork chop.
So that’s going to wrap this up with this special food honey mustard and garlic cubed pork chops recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
