Chorizo and vegetable Fritatta
Chorizo and vegetable Fritatta

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chorizo and vegetable fritatta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

They can be enjoyed hot or cold. My frittata is made with Chorizo Sausage and. In my recipe, you'll learn how to make traditional frittatas using the stovetop-to-oven skillet method.

Chorizo and vegetable Fritatta is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chorizo and vegetable Fritatta is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook chorizo and vegetable fritatta using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo and vegetable Fritatta:
  1. Make ready 6 eggs
  2. Get 100 g chorizo
  3. Prepare 100 g potatoes
  4. Take 3 spring onions
  5. Prepare 100 g frozen peas
  6. Take 100 g Green beans
  7. Take 50 g cheddar cheese

Chorizo adds smoky flavor to this vegetable-heavy frittata; use bacon if you prefer. Pour in egg mixture, tilting skillet to evenly distribute. Never tried seafood with spicy chorizo? Give it a go in this simple supper for two, from BBC Good Food magazine.

Instructions to make Chorizo and vegetable Fritatta:
  1. Chope the potatoes into fine slices. Melt some butter in a ovenproof frying pan. Add the potatoes and fry for about 3 minutes
  2. Finely slice the chorizo and add to the potatoes in the frying pan. Fry for another five minutes or so.
  3. Chop the beans into small pieces. Steam cook the beans and the frozen peas.
  4. Finely slice the spring onions. Once the beans and peas are cooked add them and the spring onions to the frying pan with the chorizo and potatoes.
  5. Fry the mixture for another minute, stiring well. Crack the eggs into a bowl and whisk until well combined.
  6. Add the eggs to the vegetables and leave to cook for 8 minutes. Do not stir.
  7. While waiting grate the cheese and turn on the oven to 200C.
  8. After 8 minutes the fritatta should be mostly cooked with the sides able to lift away from the pan. Sprinkle the cheese on top and season with salt and pepper.
  9. Move the frying pan to the oven and leave to cook for a further 8 minutes. Once cooked the top should be golden.
  10. Remove from the oven and leave to cool for 5 minutes. Cut into quarters to serve.

Flash it under the grill until golden (keep the handle away from the heat). Just like scrambled eggs and avocado toast, these vegetable frittatas and breakfast frittatas will keep you full all morning long and give you a hefty dose of nutrients. Smoked Mackerel and Sweet Potato Frittata. A frittata is a kind of traditional Italian omelet that's very similar to the Spanish omelet that's made with potatoes. Both are made in a frying pan or in the oven.

So that’s going to wrap it up for this special food chorizo and vegetable fritatta recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!