Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, taiwanese minced pork rice bowl. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
The sauce should be thick enough to coat a spoon, but there should still be plenty of it left. In the meantime, make plenty of rice and most importantly: don't forget to share this favorite Taiwanese braised pork belly rice bowl! The humble pork rice bowl was low-meat eating at its best.
Taiwanese minced pork rice bowl is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Taiwanese minced pork rice bowl is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have taiwanese minced pork rice bowl using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Taiwanese minced pork rice bowl:
- Take 1 lb gound pork
- Get 4 garlic cloves
- Make ready 1 tablespoon dry shallots
- Take 2 tablespoons oyster sauce
- Take 3 tablespoons soy sauce
- Make ready 1 tablespoon brown sugar (optional)
- Take 1/4 cups rice wine (mijiu)
- Prepare 1 teaspoon white pepper powder
- Make ready 1 teaspoon five spice powder
- Take 3/4 cups hot water
Taiwanese Minced Pork Sauce over Rice holds an iconic status in Taiwanese cuisine. This stew like meat sauce dish is extremely popular and can be found anywhere in Taiwan from mom's kitchen to night market street vendors to upscale restaurants. The aromatic meat sauce is normally served on rice or noodles but I also discovered that it goes. This is a popular Taiwan household recipe.
Steps to make Taiwanese minced pork rice bowl:
- Pan-fry ground pork until the fat is rendered. This takes about 10 minutes. Now the temperature is high enough for the next step.
- Pan-fry sliced garlic and dry shallot with the meat and the pork fat. You should be able to smell the garlic in 1-2 minutes.
- Stir while seasoning: add oyster sauce, soy sauce, and brown sugar (optional).
- Add rice wine and wait until boiled. Add white pepper and five spice, mix well.
- Finally, add 3/4 cups of hot water, turn down the heat and stew for 30 minutes.
Just like the giniling na baboy recipe, it's an easy recipe that only takes minutes to put together! Known locally as lu rou fan, this ground pork rice bowl is made flavorful with the ground pork sautéed and simmered with star anise, soy sauce, and Chinese five-spice powder for the best flavor. Minced pork rice (or lo bah png, Chinese: 滷肉飯; pinyin: lǔròufàn; Pe̍h-ōe-jī: ló͘-bah-pn̄g) is a rice dish that is commonly seen throughout Taiwan and Southern Fujian. The flavor may vary from one region to another, but the basic ingredients remain the same: ground pork marinated and boiled in soy sauce served on top of steamed rice. Meet your new favourite pork mince recipe - Vietnamese Caramelised Pork Bowls!
So that is going to wrap this up with this special food taiwanese minced pork rice bowl recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
