Sliced pork belly with garlic sauce
Sliced pork belly with garlic sauce

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sliced pork belly with garlic sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pork belly pairs exceptionally well with Asian flavors, which is why the sauce in this recipe features ingredients that are commonly used in Asian cuisine: honey, tamari sauce (or use soy sauce), garlic, and toasted sesame seeds. Pork belly is a very fatty cut of pork, so don't be surprised at the calorie count below in the recipe box. Place the pork loin in a saucepan, add ginger, green onion, and rice wine.

Sliced pork belly with garlic sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sliced pork belly with garlic sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook sliced pork belly with garlic sauce using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sliced pork belly with garlic sauce:
  1. Make ready 1 lb Pork belly
  2. Prepare 1 leek
  3. Make ready 1/4 cup rice wine (mijiu)
  4. Get 2 cups cold water
  5. Prepare 2 cloves garlic (minced)
  6. Take 4 tablespoons soy souce

Divide the pork among plates and serve with the sweet, aromatic. Make sure the pork belly is at room temperature. Pat it dry it so that it has no moisture otherwise you will not have crackling. Generously rub the fatty side of pork belly with sea salt.

Instructions to make Sliced pork belly with garlic sauce:
  1. Starting with lukewarm water; cook the pork belly until boiled.
  2. Turn down the heat, add leak and 1/4 cup of rice wine. Slow cook for 30 minutes.
  3. Put the meat into cold water, let it sit there for 3 minutes.
  4. Finally, slice meat thinly and eat with the dipping sauce (simply mix the minced garlic with soy sauce.)

Today we are going to make a dish with one piece of pork belly. We are going to make Pork Belly with Garlic Sauce. Let me remind you that bacon is made of pork belly slices. We, however, are going to have the whole pork belly! Try this simple pork belly recipe to starts off your dinner!

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