Crispy Topped Roasted Tomatoe Wedges
Crispy Topped Roasted Tomatoe Wedges

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crispy topped roasted tomatoe wedges. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Crispy Topped Roasted Tomatoe Wedges We have lots of fresh garden tomatos and this was something quick, easy and delicious to make with them! In a medium bowl, mix about a quarter of the minced anchovies with the Parmesan, panko, half the garlic, the thyme, lemon zest, and red pepper flakes. Slice potato into even sized wedges.

Crispy Topped Roasted Tomatoe Wedges is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Crispy Topped Roasted Tomatoe Wedges is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook crispy topped roasted tomatoe wedges using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Topped Roasted Tomatoe Wedges:
  1. Prepare 2 large red ripe firm fresh tomatoes
  2. Prepare 1 tbsp unsalted butter, melted
  3. Make ready 1 tbsp olive oil
  4. Make ready 1/2 cup panko bread crumbs
  5. Make ready 1/2 cup grated parmesan cheese
  6. Prepare 1/4 cup grated pepper jack cheese
  7. Take 1/2 tsp granulated garlic, or garlic powder
  8. Take 1 tsp italian seasoning spice blend
  9. Make ready 1/4 tsp black pepper and salt to tiaste
  10. Prepare 1/2 tsp granulated sugar
  11. Take 1/4 tsp red pepper flakes
  12. Make ready 12 slices of pepperoni
  13. Take 1 tbsp chopped fresh herbs, I used a combination of basil, chives and parsley.

Transfer the mixture to a bowl. Add the hard goat's cheese to the food processor (there's no need to clean it beforehand), and pulse to form a coarse crumb. Add this to the breadcrumb mixture, and mix well. Spoon the crumb topping onto the squash wedges.

Instructions to make Crispy Topped Roasted Tomatoe Wedges:
  1. Preheat oven to 450. Line a baking sheet with foil, spray foil with non stick spray.
  2. Line a plate with paper towels place pepperoni on paper towels and cover with another paper towel. Microwave on high about 25 to 30 seconds, until crisp. Remove to clean paper towel to cool, set aside.
  3. In a medium bowl combine butter, olive oil, panko crumbs. Parmesan cheese, pepperjack cheese, garlic, italian seasoning, pepper, sugar, red pepper flakes and salt to taste.
  4. Core tomatos, cut each tomato into wedges, about 6 to 7 wedges for each large tomato.
  5. Dip top of each tomato wedge in butter/oil mixture. Roll tops in seasoned panko/cheese crumbs..press lightly to adhere. Place on prepared pan in a single layer, don't crowd.
  6. Bake 10 to 15 minutes until crumbs are golden brown and tomatos just tender, but holding their shape. Transfer to a serving plate. Garnish with the crisp pepperoni, crumbled and fresh herbs, serve hot.

The polenta was great but the sun-dried tomato topping was a bit on the dry side (albeit very flavorful & absolutely delicious). This helps remove some of the starch, and allows them to get extra crispy in the air fryer. Next, lay them out on a paper towel and pat them dry on each side. Set the tomatoes, cut side up, on a parchment-lined rimmed sheet pan. Drizzle the tops with olive oil.

So that is going to wrap it up with this special food crispy topped roasted tomatoe wedges recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!