Pork Chops with Spicy Orange
Pork Chops with Spicy Orange

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pork chops with spicy orange. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dip pork into soy sauce, then coat with Bisquick mixture. Add the pork and cook until well browned on both sides. Remove the pork from the skillet.

Pork Chops with Spicy Orange is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pork Chops with Spicy Orange is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pork chops with spicy orange using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork Chops with Spicy Orange:
  1. Make ready Dash oil or spray for the pan
  2. Prepare 4 thin cut Boneless Pork Chops
  3. Take 3 Tablespoons Orange Juice
  4. Make ready 2 Tablespoons reduced sodium Soy Sauce
  5. Get 1 teaspoon Mustard (preferably Dijon) but yellow is fine
  6. Get 1 teaspoon Crushed Red Pepper flakes (or to taste)
  7. Prepare 4 or so turns fresh Ground Black Pepper
  8. Make ready 1-2 scallions (green onion)

Brushing chops with remaining barbecue sauce mixture. Stir in the sherry or broth, honey, soy sauce, sesame seeds, orange zest and hot pepper sauce. Serve these flavor-packed pork chops with Shaved Beets with Orange or French Potato Salad.. Coat pork chops with paste and wrap in plastic.

Instructions to make Pork Chops with Spicy Orange:
  1. In a small bowl mix Juice, soy sauce, mustard and both kinds of pepper
  2. Heat oil or spray in a medium size pan
  3. Add pork chops and brown on both sides (about 2 minutes per) on medium high heat
  4. Add juice mixture over the pork. Cover and reduce heat to low. At this point I added the white onion part of a scallion chopped
  5. Simmer for about 10 minutes flipping occasionally
  6. Top plated chops with sauce and the green end of a scallion chopped

Heat oil in a large heavy skillet over medium heat. Cook pork chops until evenly brown on both sides; remove from skillet. Pour in orange juice, soy sauce and sugar. In a small bowl, mix together water and cornstarch, and stir into sauce. Turn off the heat then arrange all of the pork chops in the pan.

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