Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mexican shredded pork. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Every tortilla dreams of being stuffed with Carnitas. The best of the best of Mexican food, seasoned pork is slow cooked until tender before gently teasing apart with forks and pan frying to golden, crispy perfection. This is an amazing shredded pork recipe.
Mexican Shredded Pork is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Mexican Shredded Pork is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have mexican shredded pork using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mexican Shredded Pork:
- Take 2 lb pork tenderloin
- Get 1 tsp salt
- Make ready 1/2 tsp pepper
- Prepare 2 tsp cumin
- Take 1 tsp oregano
- Prepare 1/2 tsp chilli powder
- Prepare 1/2 tsp onion powder
- Prepare 1/2 tsp garlic powder
- Make ready 1 tbsp lemon juice
- Get 3 tbsp salsa verde
- Take 1/3 cup water
Try these pulled pork tacos made with slow cooker Mexican pulled pork! The pork is rubbed with spices, slow-cooked, shredded and served with tortillas in tacos or burritos. Photography Credit: Elise Bauer Sear pork butt on all sides. Should be browned on all sides.
Steps to make Mexican Shredded Pork:
- Mix together try spice ingredients. Rub pork tenderloin with dry spice mix.
- Place pork in crockpot.
- Add water, salsa verde, and lemon juice to the crockpot.
- Cook on low for 6-8 hours.
- Use two forks to shred the pork, keeping the juices in the crockpot.
- Return pork to the crock pot and mix in with juices. Cook on low for 30 minutes.
- Serve on tostadas with salsa verde, cilantro, and queso fresco.
Let pork butt rest on cutting board until cool enough to handle. Rub cumin, chili powder, salt, and pepper on all sides of pork. In large cast iron or equivalent make dutch oven style pan, place chicken stock. Peel and slice into disk onion. Place onion on top of pork.
So that’s going to wrap this up for this special food mexican shredded pork recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
