Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, eggplant casserole with red wine tomatoe sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spread the vegetables out in an even layer on the baking sheet. Toss the veggies halfway through cooking. Sauteed chopped onions, chopped garlic , saute (dont) burn the garlic , you can add the garlic last Add can of tomato paste, can dice tomatoes, water, red wine, Italian seasoning.
Eggplant Casserole with Red Wine Tomatoe Sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Eggplant Casserole with Red Wine Tomatoe Sauce is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook eggplant casserole with red wine tomatoe sauce using 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Eggplant Casserole with Red Wine Tomatoe Sauce:
- Make ready 1 Eggplant (Large)
- Prepare 1 can tomato paste
- Get 1 cup water
- Get 2 can tomato( dice)
- Get 4 garlic cloves
- Make ready 1 onion, chopped
- Take 1 onion powder
- Take 1 garlic powder
- Take 1 ground black pepper
- Prepare 1 Dry Italian seasoning
- Prepare 1 olive oil, extra virgin
- Prepare 1 cup red wine
- Get 1 1/2 cup ritz crackers
- Make ready 2 cup Shredded cheese
- Take 1/2 cup butter
- Take 1 cup water
Aubergine - or eggplant as it's called in the US - doesn't have a strong flavour of its own but tends to enrich any dish in which it's included especially when baked with tomatoes and cheese. The best wine pairing I think is a hearty dry red with some acidity unless you're serving it cold as in a baba ganoush or spicy aubergine salad. One of these eggplant recipes can be made ahead and frozen for those times when fresh, homegrown veggies are just a distant memory. Spicy sausage is combined with eggplant in this pasta sauce recipe that can be served over the pasta of your choice and frozen for a future meal.
Instructions to make Eggplant Casserole with Red Wine Tomatoe Sauce:
- 1 large eggplant wash and cut into thin slices .Wet slices in cold water, add slice in flour add salt , black pepper, or your favorite seasonings. In a saucepan add oil fry on both sides till golden brown.remove from pan place on dry paper towels. Sauteed chopped onions, chopped garlic , saute (dont) burn the garlic , you can add the garlic last Add can of tomato paste, can dice tomatoes, water, red wine, Italian seasoning. Simmering for 20 minutes. In a baking dish add cooked eggplant like your layering lasagna. Add sauces on top cheese do the second step as well. Crumble the ritzs crackers add melted butter mix it all together top it on the eggplant casserole. Bake 350 for 25 minutes.
After the sauce is cooked, the layering of the casserole begins. A little sauce in the bottom of a casserole pan is followed by a layer of eggplant, a sprinkling of cheese and then the layering starts again. Once you are out of these ingredients, either breadcrumbs or mozzarella is added as the final layer and the dish is ready to bake! Arrange a layer of eggplant slices in the bottom of the baking dish. Repeat layers two more times, then sprinkle with the Parmesan cheese.
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