Leftover Chicken Fritatta
Leftover Chicken Fritatta

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, leftover chicken fritatta. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Leftover Chicken Fritatta is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Leftover Chicken Fritatta is something which I have loved my entire life. They are nice and they look wonderful.

How Long Will a Leftover Roast Chicken frittata keep? Enjoy chilled from the fridge or allow it to come to room temperature. Give your leftover frittata (any kind of frittata) new life by turning it into a sandwich.

To begin with this particular recipe, we must first prepare a few components. You can cook leftover chicken fritatta using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Leftover Chicken Fritatta:
  1. Prepare 1 1/2 Leftover boneless skinless chicken breasts
  2. Make ready 7 Eggs
  3. Prepare 1 Chopped fresh tomatoes
  4. Make ready 1/2 cup Chopped fresh mushrooms
  5. Take 2 cup Grated sharp cheddar cheese
  6. Get 1 Garlic salt
  7. Get 1 pinch Dried basil
  8. Make ready 1 pinch Italian seasoning
  9. Take 3 tbsp Butter

There are endless combinations for making Frittatas. Frittatas are so versatile, you could of course use leftover chicken breast instead, or swap the. Use the leftover greens from dinner, such as Swiss chard, spinach, or kale, to make this lovely "Use up leftover cooked greens (which, in my experience, don't reheat so nicely) in this delicious frittata! PLATING: Place slice of frittata on plate next to the salad.

Steps to make Leftover Chicken Fritatta:
  1. Pre-heat the oven to 325°F. Crack the eggs and whisk them with pinches of garlic salt, Italian seasoning and basil.
  2. In a large non-stick, oven safe pan, melt the butter over medium heat.
  3. In a smaller saucepan, melt 1 TBL butter and add the mushrooms to cook down with salt and pepper.
  4. Take leftover seasoned chicken breasts and shred the meat by using two forks to break down the meat. Set aside.
  5. Add the beaten egg and spice mixture to the large pan with the melted butter. As the egg mixture starts to set up, add the chopped tomatoes, shredded chicken, sautéed mushrooms (from the other pan), and re-season with pinches of the spices.
  6. Sprinkle the shredded cheese over the egg mixture. Put the entire pan into the oven for 7-10 minutes.

Italian Frittata Lettuce Recipes Chicken Recipes Poultry Egg Recipes Dairy Recipes Gruyere Recipes Main Dish Brunch. Make your budget go further without compromising on flavour! Just a few basic ingredients can transform last nights's leftovers into another tasty meal. Remove chicken from skillet and cut into ½" bite size pieces. My leftover roasted vegetable frittata is easily prepared in advance, and tastes fabulous either hot or And any leftovers (of the leftover roast vegetable frittata) are great tucked into a lunchbox the.

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