Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tomatoe mung bean sprouts soup 番茄豆芽汤. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Tomatoe mung bean sprouts soup 番茄豆芽汤 is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Tomatoe mung bean sprouts soup 番茄豆芽汤 is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tomatoe mung bean sprouts soup 番茄豆芽汤 using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tomatoe mung bean sprouts soup 番茄豆芽汤:
- Take 4 cups mung bean sprouts
- Make ready 1 tomato
- Make ready 1/2 onion
- Get 1 tsp chili powder
- Prepare 8 dried anchovies
- Get 1 pieces hand size Kombu sheet
- Make ready 1 green onion
- Prepare 1 Tsp fresh grounded toasted sesame seeds
- Prepare 1 tsp toasted sesame oil
Bean sprouts are a culinary vegetable grown by sprouting mung beans. Chengdu Famous Food provides authentic Sichuan cuisine on Lancaster Avenue, right in University City, Philadelphia. Our Chef X has extensive cooking experience.
Instructions to make Tomatoe mung bean sprouts soup 番茄豆芽汤:
- In a medium sauce pan, add anchovies and Kombu sheet with 4 cups of water. Bring it to a boil and add sliced Onion, bean sprouts, Korean mild chili powder and allow it to simmer without a lid for 20 minutes.
- Adjust seasoning at this point. Right before serving, add green Onion and 1 Tsp fresh grounded toasted sesame seeds and drizzle a generous amount of toasted sesame oil.
So that’s going to wrap this up for this exceptional food tomatoe mung bean sprouts soup 番茄豆芽汤 recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
