Spiced Quinoa in Tomato Sauce
Spiced Quinoa in Tomato Sauce

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, spiced quinoa in tomato sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spiced Quinoa in Tomato Sauce is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Spiced Quinoa in Tomato Sauce is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have spiced quinoa in tomato sauce using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Quinoa in Tomato Sauce:
  1. Make ready 1 cinnamon stick
  2. Take 1 star anise
  3. Get 1 pinch ground black pepper
  4. Prepare 2 cardamom pods
  5. Take 1 bay leaf
  6. Make ready 1/2 tsp sumach
  7. Make ready 500 grams tomato juice
  8. Get 1 tsp sugar
  9. Make ready 1 cup water
  10. Prepare 300 grams frozen peas
  11. Make ready 150 grams quinoa
  12. Get 1 salt and chili flakes
  13. Prepare 1 tsp ground turmeric
Instructions to make Spiced Quinoa in Tomato Sauce:
  1. Heat some oil in a pot over medium high heat. Add the cinnamon, star anise, black pepper, crushed cardamom pods, bay leaf and sumach. Stir for about a minute
  2. Then, add tomato juice, sugar and water. Bring mixture to a boil and add thawed peas and rinsed quinoa
  3. Cook for around 15 minutes, stirring occasionally, adding more water if needed. When quinoa is cooked, add salt, chili flakes and turmeric. At this point, the dish will look like a stew, so turn off the heat and cover with a lid for 15 minutes. Enjoy :)

So that is going to wrap it up with this special food spiced quinoa in tomato sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!