Cinnamon rolls with cheese topping
Cinnamon rolls with cheese topping

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cinnamon rolls with cheese topping. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cinnamon rolls with cheese topping is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Cinnamon rolls with cheese topping is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have cinnamon rolls with cheese topping using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon rolls with cheese topping:
  1. Take 800 grams plain flour
  2. Take 15 grams dried active baking yeast
  3. Prepare 7 tbsp caster sugar
  4. Prepare 1 tbsp salt
  5. Prepare 450 ml warm water
  6. Get 2 eggs
  7. Get 7 tbsp vegetable oil
  8. Make ready 1 tbsp ground cinnamon
  9. Prepare 8 tbsp dark brown sugar
  10. Get 250 grams mascapone or ricotta cheese
  11. Take 55 grams icing sugar
  12. Prepare 2 tsp vanilla extract
Steps to make Cinnamon rolls with cheese topping:
  1. In a large mixing bowl, dissolve yeast and 7 tablespoons sugar in warm water. Stir in salt and half of the flour. Beat mixture for 2 minutes. Beat in eggs and oil. Stir in the remaining flour, a little at a time, beating well after each addition.
  2. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 5 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 40 minutes.
  3. In a small bowl, stir together 8 tablespoons sugar and 1 dessertspoon cinnamon; set aside.
  4. Divide the dough into twelve equal pieces. Take each piece of dough, roll into a log and roll in cinnamon sugar mixture. Then roll up the log into a pinwheel. Place the pinwheels in a lightly greased 23x33 cm (9x13 in) baking tin. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 180 C / Gas mark 4.
  5. Bake in preheated oven for 30 minutes, until golden.
  6. 250 gramm of Mascapone cheese mix in bawl with 55 gramm of icing sugar, and 1-2 teaspoon vanilla extract.

So that is going to wrap it up with this exceptional food cinnamon rolls with cheese topping recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!