A new twist on patty pan squash
A new twist on patty pan squash

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, a new twist on patty pan squash. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Here's the lowdown: Patty pan squash (sometimes written "pattypan squash") is a small, scalloped, round summer squash that is just as healthy as it is delicious Fry up a batch of patty pan squash for an indulgent side dish that's still incredibly healthy. Lightly dredged in flour and served with an small. Patty pan squash does best in rich, well-drained soil and plenty of sun.

A new twist on patty pan squash is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. A new twist on patty pan squash is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have a new twist on patty pan squash using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make A new twist on patty pan squash:
  1. Take 1 patty pan squash
  2. Prepare 1 tsp different dried spices:
  3. Get oregano
  4. Prepare hungarian sweet paprika
  5. Take chervil
  6. Prepare dried garlic and onion
  7. Prepare thyme
  8. Make ready rosemary
  9. Prepare tarragon
  10. Make ready cumin seed ground
  11. Make ready ground black pepper
  12. Take kurkuma or curry spice mix
  13. Get 3 fresh eggs
  14. Prepare 100 g flour
  15. Get sunflower oil for frying
  16. Take 100 g bread crumbs

The patty pan is small, round and flat, with edges that resemble an alien spacecraft. This roasted Patty Pan Squash recipe from Delish.com is so easy to make is the perfect side dish. Toss squash with oil on a large rimmed baking sheet. See more ideas about Pattypan squash, Squash recipes, Patty pan squash recipes.

Instructions to make A new twist on patty pan squash:
  1. Slice the peeled squash in hamf centimeter thick slices and salt it plus add the spices to it and let it rest for around 30 mins.
  2. Put the slices in flour then the mixed eggs, then in breadcrumbs, then in the hot oil and voilá!
  3. I also made half of the squash with only the spices fried in oil.

This fried patty pan squash recipe is a creative twist. —Kaycee Mason, Siloam Springs, Arkansas. · These gochujang peanut noodles with patty pan squash are a delicious and super easy meal! Patty Pan squash is grown mostly in the Western Hemisphere as it needs long hot days to grow. A new shaped disc for disc golf? It's patty pan squash, a whimsical name for a delicious vegetable. The farmer I purchased my squash from told me I could cook pattypan squash like I would any other summer squash—which is only partly true.

So that’s going to wrap this up with this special food a new twist on patty pan squash recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!