Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, feta shrimp with brown rice. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
(TESTED & PERFECTED RECIPE) Shrimp nestled in a Greek-spiced tomato sauce, topped with Before serving, you flash the pan under the broiler to brown the cheese and sprinkle the whole Crumble the feta over the shrimp, and then sprinkle with the oregano. Spinach, Feta, and Brown Rice pie is a clean eating meal that can be made ahead and packed for lunch the next day. If you guys like the videos please LIKE.
Feta Shrimp with Brown Rice is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Feta Shrimp with Brown Rice is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook feta shrimp with brown rice using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Feta Shrimp with Brown Rice:
- Get 2 servings of rice, white, brown, boiled, steamed, etc
- Make ready 1 tablespoon Olive Oil
- Take 1/2 medium Onion, finely chopped
- Take 1 large Garlic Clove, minced
- Make ready 1/2 teaspoon dried Oregano
- Take 1/4 teaspoon pepper
- Get 1/8 teaspoon salt
- Take 1 (14 1/2 ounce) can of diced Tomatoes, undrained
- Get 1/2 pound uncooked medium Shrimp, peeled
- Make ready 1/8 cup Dry White Wine
- Prepare 1 tablespoon minced fresh Parsley
- Take 3/8 cup crumbled Feta Cheese, the best you can find
Add the cooked rice, scallions, red pepper, zucchini, feta, oil, vinegar, thyme, salt and pepper and combine with a large spoon. The flavors of fresh mint and feta enliven this instant brown rice. Toss any leftovers with some cooked shrimp for a satisfying, easy lunch. I have made this a few times and everyone enjoys it.
Instructions to make Feta Shrimp with Brown Rice:
- In a large skillet, heat oil over medium-high heat.
- Add onion; cook and stir 4-6 minutes or until tender.
- Add garlic and seasonings; cook 1 minute longer.
- Stir in tomatoes and wine. Bring to a boil.
- Simmer uncovered, 5-7 minutes or until sauce is slightly thickened.
- Add shrimp and parsley; cook 3-5 minutes, stirring occasionally.
- Remove from heat and stir in 3 tbs cheese.
- Serve over rice and sprinkle with remaining cheese to taste.
Preparation Heat oil in heavy medium saucepan over medium heat. Feta cheese and mint are a zesty complement to this brown rice recipe. Your serving of whole grains is quick, easy, and delicious. Kofta-style kebabs with feta, harissa and onion, served with a wholesome basmati rice flavoured with parsley and mint. Mix the mince with the harissa, feta, grated onion and seasoning.
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