Liver Casserole
Liver Casserole

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, liver casserole. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Liver Casserole is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Liver Casserole is something which I’ve loved my whole life.

Transfer the meat and onion mix to a casserole dish. Add the baked beans, kidney beans, carrots and celery, and stir well. It was time to use up some of the liver from our tamworth pig so we made a liver and bacon casserole.

To begin with this particular recipe, we have to prepare a few ingredients. You can have liver casserole using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Liver Casserole:
  1. Take 250 grams bacon
  2. Take 3 tbsp oil
  3. Get 1 onion sliced
  4. Take 500 grams Liver,(lamb or beef) cut into 3 inch pieces
  5. Get 4 oz plain flour
  6. Take 4 medium potatoes, peeled and sliced
  7. Make ready 1 pints gravy
  8. Make ready to taste salt and pepper
  9. Take melted butter or olive oil

Sausage And Kidney Casserole, Armiko (Sauteed Lamb Innards), Liver And Onions, etc. A casserole (French: diminutive of casse, from Provençal cassa 'pan') is a large, deep pan used for oven cooking, as well as the category of foods cooked in it. (To distinguish between the two, the cookware itself can be called a "casserole dish" or "casserole pan".) Smothered Liver Casserole recipe: Try this Smothered Liver Casserole recipe, or contribute your own. Brown onions lightly; add celery and tomatoes. Find this simple Liver & onion casserole with pancetta recipe at Tesco Real Food.

Steps to make Liver Casserole:
  1. Pre heatoven to 180C. Remove rind from bacon and fry until cooked, remove from pan and cut in to 2 inch pieces
  2. Add 1 tablespoon oil to pan add onion and fry gently untill golden,remove from pan
  3. Season flour with salt and pepper place in a plastic bag, add liver and shake until coated
  4. Add remaining oil to pan, shake liver to remove excess flour place in pan and seal on both sides.
  5. Meanwhile grease an ovenproof casserole, place half the bacon in casserole followed by half the onion, cover with half the potato slices season with salt and pepper add the liver.
  6. Repeat with remaining bacon and onion pour over gravy, arrange remaining potato in overlapping spiral on top, season with salt and pepper, sprinkle with melted butter or olive oil
  7. Place in oven for 60 to 90 minutes until cooked through and potato top is golden (beef liver takes longer than lambs to cook)
  8. Serve with vegetable of choice (I prefer peas)
  9. Can also be Cooked in a crock pot/ slow cooker from step5, cook on low for 4 hours. N.B. Top won't go 'golden'!

A delicious, slow-cooked casserole that's great for cooking on a budget. We have casserole recipes that are quick and simple or long and luxurious. BBC Food has hundreds to choose from. A good casserole will often take care of itself, especially if cooked, or finished off. Photo about Delicious casserole with liver and mushrooms on the pan.

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