Eggplant and Minced meat in choco-tomatoe sauce
Eggplant and Minced meat in choco-tomatoe sauce

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, eggplant and minced meat in choco-tomatoe sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Eggplant and Minced meat in choco-tomatoe sauce is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Eggplant and Minced meat in choco-tomatoe sauce is something which I’ve loved my entire life.

Taste The Delicious, Italian-Inspired Red Pasta Sauce From Classico. See great recipes for Eggplant and Minced meat in choco-tomatoe sauce too! Fry the cubed eggplant and minced meat with little salt on little oil.

To get started with this recipe, we must first prepare a few ingredients. You can have eggplant and minced meat in choco-tomatoe sauce using 7 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant and Minced meat in choco-tomatoe sauce:
  1. Take 1 eggplant
  2. Prepare 1/4 bar pear taste black chocolate
  3. Get 100 g minced meat of your choice
  4. Prepare 50 g tomatoe sauce (natural, spiceless)
  5. Prepare Little lemon zest and juice
  6. Take Little oil
  7. Get Vegetable soup stock or hot water mixed with different masala

See great recipes for Eggplant and Minced meat in choco-tomatoe sauce too! While the eggplant are roasting, begin the meat sauce. Continue to sauté until the onion is soft and. Add the herbs, stock cube, Bolognese sauce, tomato paste, tomato sauce, wine, salt, pepper, cinnamon and sugar.

Instructions to make Eggplant and Minced meat in choco-tomatoe sauce:
  1. Fry the cubed eggplant and minced meat with little salt on little oil. Add gradually some vegetable stock or masala water and stir often. Add a little tomatoe sauce and chocolate.

Chinese eggplants with minced pork and spicy garlic sauce is a humble and popular dish in Chinese kitchen. A small amount of minced pork can greatly improve the taste of eggplants, which can rich the layers of a humble eggplant stir-fry. For vegan readers, you can simply skip minced pork or try this eggplants with garlic sauce. Top with half of Parmesan cheese, beef and tomato mixture. Top with remaining eggplant, Parmesan cheese, beef and tomato mixture.

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