Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, potato toffe. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potato toffe is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Potato toffe is something which I have loved my entire life.
Perfect for Personal or Business Holiday Gifts. Potato Toffee or Potato Fudge is an amazing recipe loved by many Sri Lankans. But, you can never say No to this mouthwatering Potato Milk Toffee.
To begin with this particular recipe, we have to first prepare a few components. You can cook potato toffe using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato toffe:
- Take 1 tin Flour
- Get Boiled potato
- Get Oil
- Prepare Spices
- Take Seasoning
- Prepare onion
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Steps to make Potato toffe:
- Put flour in to bowl. add oil and mix well add little water mix it like meatpie dough.leave it for 15 minuets.
- Put one tblsp of oil in to a pan add onion,spices and 0ne cube of seasoning fry for 5min.
- A yanka flour in small pieces, then. Sai a murza ta a yanka tsakiyan gida uku sai a mulmula dankalin Asaka a tsakiyan sai a nade kamar yadda akewa alewa asaya a mai mai zafi.
With an electric mixer or stand mixer with a paddle attachment, cream the butter and sugars together. Add the egg, egg yolk, and vanilla and mix well. Gradually add the flour mixture and beat until a dough forms (may take a couple minutes of stirring). Fold in the potato chips, chocolate chips, and toffee. Place potato in a smal pot, cover with water, and boil until very tender.
So that’s going to wrap this up with this exceptional food potato toffe recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
