Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, kamome diner finnish cinnamon rolls. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kamome Diner Finnish Cinnamon Rolls is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Kamome Diner Finnish Cinnamon Rolls is something which I’ve loved my whole life. They’re fine and they look fantastic.
Today i made "Cinnamon Roll" the japanese movie "Kamome Kitchen.(seagull`s kitchen) I liked the smell of cinnamon and enjoyed baking like a movie. Sachie, from Japan, opens the "Kamome Diner" in Helsinki, Finland. The specialty menu is Onigiri rice ball or o-musubi.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kamome diner finnish cinnamon rolls using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kamome Diner Finnish Cinnamon Rolls:
- Make ready For the batter:
- Prepare 300 grams Bread flour
- Get 150 ml Milk
- Take 1 tsp Instant dry yeast
- Take 30 grams Sugar
- Get 60 grams Butter
- Take 1/2 tsp Cardamon powder
- Get 1/2 egg Beaten egg
- Prepare For the filling
- Get 1 Butter (or margarine)
- Make ready 1 Cinnamon
- Prepare 1 Granulated sugar
- Make ready Toppings
- Make ready 1/2 Beaten egg
- Get 1 Granulated sugar
- Prepare 1 Crushed almons
In Finland, cinnamon rolls are called korvapuusti. The dough and filling is the same as Swedish kanelbullar, but the shape is unique to Finland. The film is set in the Finnish capital Helsinki, and follows a Japanese woman who sets up a diner serving Japanese food in the city. This small batch of Finnish cinnamon rolls is suitable for beginners because kneading a bigger dough may feel like a workout.
Steps to make Kamome Diner Finnish Cinnamon Rolls:
- Melt the butter in a pot, add the milk, and then heat to warm to the touch. Next, add the cardamon and mix well. Transfer the mixture to a bowl and add the yeast and sugar.
- Take the flour and slowly add it to the mixture from Step 1. Finally add the egg and mix well. Bring it all together into one and let the dough rise for about 30 minutes to 1 hour.
- Next, roll out the dough into a rectangular shape. Take softened butter, coat the dough, and then sprinkle with sugar and cinnamon. Finally roll the dough up.
- Cut your dough roll into wedges as seen in the photo.
- Take the wedges and with the narrow part facing up, push down with your fingers. Let the dough rest for 30 minutes.
- Brush on an egg glaze and sprinkle with cinnamon and crushed almonds on top.
- Bake at 400℉ (200℃) to 425℉ (225℃) for about 10-15 minutes and they're done. The strength of your oven will be different from mine, so make sure that you check on them from time to time!
- The cover photo is a well browned version, but this picture is a golden brown version.
The Finnish names are also handy if you are in Finland, and trying to find the ingredients in a Finnish grocery store. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick brown sugar off your fingers for the rest of the afternoon. Today I'll show you cinnamon roll from the movie kamome diner. Perfect for any special occasion including Valentines Day!
So that is going to wrap it up for this exceptional food kamome diner finnish cinnamon rolls recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
