Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spicy pork bulgogi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Spicy Pork Bulgogi is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Spicy Pork Bulgogi is something which I have loved my entire life. They are fine and they look fantastic.
Cook over medium-high heat in frying pan, stirring occasionally until well done and browned. Spicy pork bulgogi rice bowl is an easy and delicious meal made with Korea's signature spicy pork BBQ stir fry and hot steamed rice. The BBQ pork is coated with addictively spicy sauce and it is sure to please anyone who loves spicy food.
To get started with this recipe, we have to prepare a few ingredients. You can cook spicy pork bulgogi using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Pork Bulgogi:
- Get 1/2 kg pork belly, thinly sliced
- Make ready 1 1/2 tbsp gochugaru, Korean red pepper flakes
- Prepare 2 tbsp mirin
- Get 3 tbsp soy sauce
- Make ready 1 1/2 tbsp fish sauce
- Prepare 2 tbsp maesilaek
- Get 2 tbsp sugar
- Get 1/4 tsp black pepper
- Get 10 cloves garlic, minced
- Prepare 1 large onion, sliced
- Make ready 4 onion leeks, cut into 2-inch long pieces
- Make ready 1 green chilli
- Take 1 red chilli
- Get sesame seeds
Ginger adds a nice kick and removes the gamey smell and taste. Don't settle for the same boring BBQ sauce! Korean spicy pork bulgogi is loaded with spicy and savory flavors from the gochujang paste and fish sauce but also has a balance of sweet in it as well from the mirin and the sugars. Its intense in flavor from the garlic, ginger and onion marinade and is absolutely delicious on top of some plain white rice to mop up that salty umami sauce.
Steps to make Spicy Pork Bulgogi:
- Combine gochugaru, mirin, fish sauce, soy sauce, maesiaek, sugar, black pepper and garlic in a large mixing bowl and let it sit for 5 to 10 minutes. Gochugaru will absorb the moisture from the sauces and will become thick pasty sauce.
- Add pork and onion, mix well with your hand. Let it marinade at least 20 minutes to overnight.
- Heat a large skillet over high heat.
- Add marinated pork and cook until pork is fully cooked and onions are soften about7 to 9 minutes.
- Now, stir in green onions and chilli. Cook additional 1 more minute and remove from heat. Transfer to a serving plate and garnish with sesame seeds.
Spicy pork bulgogi (called jeyuk bokkeum or dweji bulgogi) is another highly popular Korean BBQ dish. Jeyuk means pork, and bokkeum means stir-fry. He loves fatty pork and spicy food, which makes this dish perfect for him. Pork Bulgogi is full of flavors, definitely loved by many many people, not only Koreans but around the world! First thing is first, we need to make the marinate for the amazing flavors!
So that’s going to wrap this up for this exceptional food spicy pork bulgogi recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
