Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, breaded boneless pork chop. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now When chops are browned and crispy on the outside, they are ready for the oven! Place chops evenly on a parchment-lined tray and bake.
Breaded boneless pork chop is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Breaded boneless pork chop is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook breaded boneless pork chop using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Breaded boneless pork chop:
- Get Boneless pork chop
- Get Dry ingredients
- Make ready 2 cups flour
- Get 1 tablespoon each
- Prepare Turmeric
- Make ready Pepper
- Prepare Garlic powder
- Get Salt
- Prepare Paprika
- Prepare Baking powder
- Prepare 1/2 cup cornstarch
- Take Wet ingredients
- Get 1 cup milk
- Make ready 2 eggs
- Get Oil for frying
Press into bread crumbs to coat both sides. Place the breaded chops, unstacked, onto a plate. It's a high enough temperature to ensure the pork chop breading gets nice and crispy, and a short enough stint in the oven to prevent them from getting dried out. Juicy, delicious, boneless pork chops coated with a seasoned crisp crust.
Steps to make Breaded boneless pork chop:
- In zip bag put the pork chop in add 1/4 cup of flour and shake leave for half hour
- Mix the dry ingredients on side and mix the wet on other water plate
- Oil over medium heat start dipping first in egg then the flour then fried each side for 3 minutes (shallow fried)enjoy serve with vegetables and yams
Serve hot with cooked spinach and lemon wedges. In a shallow bowl, combine egg and milk. Place cracker crumbs in another shallow bowl. Dip each pork chop in egg mixture, then coat with cracker crumbs, patting to make a thick coating. Pork chops are truly "the other white meat" — a lean option that's just as versatile and delicious.
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