Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, tonkatsu- classic japanese pork cutlet. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tonkatsu- classic Japanese pork cutlet is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Tonkatsu- classic Japanese pork cutlet is something that I’ve loved my whole life. They are nice and they look fantastic.
Lower a pork chop into the oil. Pork tonkatsu is often found on the menus of Japanese restaurants and is also a very popular bento (boxed lunch) item. Pork tonkatsu is also a popular ingredient in katsu donburi (one dish meal of ingredients served over rice) which is tonkatsu served with cooked egg and a savory sweet sauce, all over a bed of rice in a large bowl.
To get started with this recipe, we must first prepare a few components. You can cook tonkatsu- classic japanese pork cutlet using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tonkatsu- classic Japanese pork cutlet:
- Take 1/4 cabbage
- Get 1 pork fillet (or 2-3 chicken breast, or one turkey breast)
- Make ready 1 egg
- Take 1/2 cup flour
- Get 1 cup panco
- Get 1 cup cooking oil (one inch in a frying pan)
Working one at a time, dredge pork chops in flour, dip into egg, then dredge in Panko crumbs, pressing to coat. Transfer to a paper towel-lined plate. Serve immediately with rice and tonkatsu sauce, if. Tonkatsu (Japanese Pork Cutlet) Is a Modern Classic in Japan Tonkatsu is a favorite Japanese food with great international appeal, thanks to the influence of Western cuisine and the use of high-quality Japanese ingredients.
Instructions to make Tonkatsu- classic Japanese pork cutlet:
- Chop cabbage. In a bowl mix with 1/2 teaspoon salt and leave for 15 minutes. Squeeze liquid out.
- Slice meat about 3/4 inch and sprinkle salt and pepper.
- Prepare 3 stations of flour, egg, and panco. Each piece to go through flour, egg, and panco.
- Put cooking oil about 3/4 inch in a frying pan. Cast iron pan works better. Hear the oil to 350. For frying food, temperature is very important for crispness. A cooking thermometer is very useful.
- Put 4-5 pieces of meat and fry for 2-3 minutes each side until golden brown.
- Put a few paper towel on a plate and place cooked meats so the extra oil drains. Cut one to see if the meat is thoroughly cooked.
- Serve meat with cabbage. Pour tonkatsu sauce on top. Tonkatsu sauce could be at Asian section of supermarket.
Enjoy it with shredded cabbage and sweet tonkatsu sauce, over flavorful Japanese curry, with savory egg, or in a sumptuous. The best homemade Japanese deep fried pork cutlet (tonkatsu recipe) ever. Crispy on the outside and juicy on the inside, a family favorite! Use of this website is subject to mandatory arbitration and other terms and conditions, select this link to read those agreements. Tonkatsu (豚カツ, とんかつ or トンカツ, pronounced [toŋꜜkatsɯ]; "pork cutlet") is a Japanese dish that consists of a breaded, deep-fried/tempura pork cutlet.
So that is going to wrap it up with this special food tonkatsu- classic japanese pork cutlet recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
