Copper Country Pasty
Copper Country Pasty

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, copper country pasty. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Copper Country Pasty is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Copper Country Pasty is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have copper country pasty using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Copper Country Pasty:
  1. Take Crust
  2. Make ready Water
  3. Make ready 3/4 cup Shortening
  4. Get 1 tsp Salt
  5. Take 2 cup Flour
  6. Take Filling
  7. Get 4 small potatoes
  8. Get 1/4 Rutabaga
  9. Make ready 4 small onions
  10. Take 3 Carrot
  11. Get Salt and pepper
  12. Take 1 1/2 lb Ground chuck (ask for it from the meat counter at your grocery store)
  13. Take 1/2 lb Ground pork
Instructions to make Copper Country Pasty:
  1. Pre-heat oven to 400°F
  2. Dice vegetables into small pieces (1/4 inch).
  3. Mix together vegetables and the meat. Season as needed (depending on taste and dietary restrictions)
  4. Mix crust -dry ingredients
  5. Add water to crust ingredients until it holds a ball in your hand
  6. Add flour to a counter area and roll out a pie crust approximately 6" in diameter
  7. Add filling ingredients to the pie and fold over to create a meat-pie. Fold over the edges to seal the pie for cooking
  8. Place pie on a cookie sheet and poke holes in the top
  9. Repeat steps 6, 7, and 8 until all ingredients are used to create approximately 6 pies
  10. Cook the pasties for 45 minutes at 400°F.

So that is going to wrap it up for this special food copper country pasty recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!