Fried Pork Chop
Fried Pork Chop

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fried pork chop. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. How do you know when a fried pork chop is done? The guidelines for cooking pork chops have changed.

Fried Pork Chop is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Fried Pork Chop is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fried pork chop using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fried Pork Chop:
  1. Make ready 3 pcs pork chop
  2. Make ready Salt and water to brine
  3. Prepare Lemon juice(optional)

Dip each pork chop into the flour mixture and coat well, shaking off the excess. Using tongs, gently lower the chops into the deep skillet in batches if necessary. Transfer chops to a paper towel-lined pate to drain. Salt and pepper both sides of the pork chops.

Steps to make Fried Pork Chop:
  1. Wash the pork and poke it with a pork. Take a deep container or bowl. Put water and 1 tsp salt and let pork submerge in an hour or 30 mins.(brine)
  2. After that remove it and pat fry.
  3. Heat pan add oil and fry the pork. You may want to squeeze a lemon while frying

Combine the flour and some cayenne, salt and black pepper. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate. How long does a pork chop take to fry? The exact time it takes to fry a pork chop depends on the thickness of the chop. Breaded pork chops, stuffed pork chops, and glazed pork chops are all pan friend to a juicy golden brown.

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