Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, potato tater tots. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
The Best Food Always Starts With The Best Ingredients. The directions here are spot on. Boiling the potatoes first is an important step to get the perfect consistency for shaping the tots.
Potato tater tots is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Potato tater tots is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have potato tater tots using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potato tater tots:
- Get 2 big Potatoes
- Make ready 1 carrot (2 if they are small)
- Get 1 tsp blueband
- Make ready 1 tsp all purpose flour
- Prepare Vegetable oil
- Prepare 1 egg yolk
Tater tots were invented as a practice in up-cycling when the founders of Ore-Ida needed something to do with leftover slivers of cut up potatoes. They're crunchy on the outside, pillowy on the inside, and these nuggets of potato, better known as Tater Tots, are perfect for dipping and enjoying unadulterated. However, they are a versatile ingredient to use in a variety of different dishes, from breakfast entrées to sandwiches and even tatchos (a tater tot-based take on nachos). Home » Side Dish Recipes » Homemade Tater Tots Recipe: Easy Potato Gems.
Instructions to make Potato tater tots:
- Peel and boil the potatoes until they are cooked. Make sure to not overcook them. Add the full peeled carrot while your potatoes are half cooked.
- Drain the water from the boiled potatoes completely and set aside to let them cool for 15 minutes
- Use a grater to grate the potatoes and carrots
- Add the flour, egg yolk and blueband then mix thoroughly.
- Make small balls using your hands. In a pan heat 1 1/2 inch deep of oil. Use one tater ball to check if it's hot enough, the oil should be bubbling when it's hot enough.
- Cook the taters in tens or less then serve warm with sauce of your choice.
Homemade Tater Tots Recipe: Easy Potato Gems. Place shaped tater tots onto oiled baking sheet. Carefully flip each tater tot — using two forks helps to wiggle any tots that are more stuck to the. Roll the balls into the remaining crushed cornflakes and set on a parchment lined sheet pan. Finely shred or use a ricer while potatoes are still hot.
So that is going to wrap it up with this special food potato tater tots recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
