Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, home made tater tots. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Home made Tater Tots is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Home made Tater Tots is something which I’ve loved my whole life. They are nice and they look fantastic.
Say goodbye to those frozen bags of tater tots. This homemade version is so easy, freezer-friendly and way better than store-bought! Unraveling the mysteries of home cooking through science.
To begin with this particular recipe, we have to prepare a few components. You can have home made tater tots using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Home made Tater Tots:
- Make ready 1 kg potatoes, peeled
- Prepare 1 tbsp all-purpose flour
- Make ready 1 tsp minced garlic
- Prepare 1 tbsp chopped onion
- Prepare 1/4 teaspoon dried oregano
- Take 1/4 teaspoon ground rosemary leaves
- Make ready salt and pepper
- Make ready 1 cup vegetable oil
- Take 1 tbsp chopped dhania leaves
Tater Tots are pieces of deep-fried grated potatoes and is served as a side dish. They are known for their cylindrical shape and crispy exterior. Top your Tater Tots with Eggs (poached or fried) and serve them for a rib-sticking breakfast. Tater Tot Casserole (or if you are from Minnesota or North Dakota Tater Tot Hotdish).
Steps to make Home made Tater Tots:
- Place potatoes in a large saucepan and cover with cold water by 1 inch. Bring to a boil for about 6-7 minutes; drain well and let cool.
- Finely grate potatoes. Using a clean towel, drain potatoes completely, removing as much water as possible.
- Transfer potatoes to a large bowl. Stir in flour, garlic, onion, oregano, salt, pepper and dhania leaves.
- Form potatoes into tots. Freeze for at least 10 minutes
- Heat vegetable oil in a large sauce pan. Add tots to the skillet, and cook until evenly golden and crispy, about 3-4 minutes. Transfer to a paper towel-lined plate.
- Serve immediately.
For the ultimate from-scratch Tater Tot hotdish, use these homemade Tater Tots in your favorite hot dish recipe. Finely shred potatoes on a fine box grater. Homemade tater tots ingredients For these baked tater tots, you'll need red skinned potatoes, flour, garlic powder and onion powder, kosher salt , pepper, and olive oil. It's important that you buy red skinned potatoes in particular since they're a little smaller than regular potatoes and parboil more quickly. This homemade tater-tots recipe is one of our favorites.
So that’s going to wrap it up with this exceptional food home made tater tots recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
