Coconut Grilled Shrimp Gumbo
Coconut Grilled Shrimp Gumbo

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, coconut grilled shrimp gumbo. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Coconut Grilled Shrimp Gumbo is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Coconut Grilled Shrimp Gumbo is something which I have loved my whole life. They’re nice and they look fantastic.

Jumbo shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked brown rice. Family Dinner Recipes. · Chicken Shrimp and Sausage Gumbo - rich, flavorful gumbo bursting with authentic flavors and loaded with chicken, shrimp, crab legs and sausage. · Coconut Shrimp - You won't believe how easy this is to make, and it's so much cheaper and tastier to make it right at home!

To begin with this recipe, we have to prepare a few components. You can cook coconut grilled shrimp gumbo using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Coconut Grilled Shrimp Gumbo:
  1. Take 18 small thin skin stew potatoes
  2. Take 12 corn on the cob (short/shucked)
  3. Get 4 cups baby carrots
  4. Make ready 3 sweet bell peppers (green, yellow and red cut into wedges)
  5. Make ready 2 cups broccoli (chunked)
  6. Prepare 2 red or green apples (wedged)
  7. Get 2 lbs large butterfly shrimp
  8. Make ready 1 cup butter (salted)
  9. Take Sweet Coconut Sauce (optional)
  10. Prepare 2 cups powdered sugar
  11. Prepare 2 Tbsp butter (softened)
  12. Take 6 Tbsp malibu coconut flavored rum
  13. Get For Spicey Sweet Coconut Sauce (add ingredients from below)
  14. Prepare 1/2 tsp Cayenne pepper
  15. Make ready 1 tsp crushed red pepper

Another winner from my current favourite Chef, Lucy Waverman. If you have questions or comments about this video or recipe please leave them below. Coconut shrimp is a shrimp dish prepared using shrimp and coconut as primary ingredients. It can be prepared as a crunchy dish with the shrimp coated and deep fried, pan-fried or baked, and as a sautéed dish using coconut milk and other ingredients.

Instructions to make Coconut Grilled Shrimp Gumbo:
  1. Prepare grill (gas or charcoal) and heat it up. If using a charcoal grill, let the starter fluid cook off before applying any food. Restrict the air flow to allow for a slower cook time. 400° with no flame is ideal
  2. In a aluminum cooking pan (9x15) place the butter inside the pan and all other ingredients. Add your favorite Seasoning(s)
  3. Let grill until all vegetables are tender and had a chance to incorporate that smoky flavor (about a hour and a half.) Stir at every thirty minute mark and maintain as much heat as you can on the grill without adding more charcoal. (gas grills do not apply)
  4. While Gumbo is grilling. In a medium bowl add powdered sugar, softened butter and Malibu Coconut flavored Rum and mix together until smooth. Set aside. The sweet sauce is a optional choice for the individual taste and should not be added to the main dish unless you want that sweet Coconut flaver. Some folks may like it with only the Seasoning of the individuals choice.
  5. (OPTIONAL) If you want your Sweet Coconut Sauce Spicey, add Cayenne and Crushed Red Pepper to the mixture.
  6. You are ready to serve your outstanding Sweet Shrimp Gumbo in various combinations to please all your guests.. Enjoy!

It can be prepared and served on skewers. Disclosure: I was sent the OXO products used in this post at no charge. The best and crispiest coconut shrimp recipe with jumbo coconut shrimp that is better than Red Lobster. Grilled Coconut-Rum Shrimp recipe: Try this Grilled Coconut-Rum Shrimp recipe, or contribute your own. While shrimp is marinating, make your glaze by placing reserved mixture in a small saucepan over low-medium heat.

So that’s going to wrap it up with this exceptional food coconut grilled shrimp gumbo recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!