Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, creamy_fruit_chaat kokabandcookpad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy_fruit_Chaat kokabAndCookpad is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Creamy_fruit_Chaat kokabAndCookpad is something which I have loved my whole life. They are nice and they look wonderful.
See great recipes for Fruit Chaat. Learn how to make Creamy Fruit Chaat at home by Huma in the kitchen. Very easy step by step video recipe.
To begin with this recipe, we must first prepare a few components. You can cook creamy_fruit_chaat kokabandcookpad using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Creamy_fruit_Chaat kokabAndCookpad:
- Make ready Banana 8 slice cut 🍌
- Get Apple 5 cubs cutting🍎
- Take Melon 1 big size cubs cutting
- Take Kharbuja 1 big size cubs cutting
- Prepare 1/2 teaspoon Black pepper
- Take 5 tbsp Sugar powder
- Make ready 3 packet Milk pak cream
Learn how to make Creamy Fruit Chaat at home by Huma in the kitchen. Very easy step by step video recipe. Ramadan Special Creamy Fruit Chaat Recipe by Kitchen With Amna. Check Creamy Fruit Chaat Recipe in Urdu.
Instructions to make Creamy_fruit_Chaat kokabAndCookpad:
- All fruites are proper wash and cutting in cubes now add in fresh cream,sugar powder,salt,blackpaper powder all this ingredients Mix very well…
- Now ready to servers and enjoy yummy creamy fruites Chaats..
Learn how to make best Creamy Fruit Chaat Recipe, cooking at its finest by chef Zarnak Sidhwa at Masala TV show. Creamy fruit chaat is the basic Pakistani fruit salad with a twist. Seasonal fresh fruits are drizzled with a creamy dressing made with condensed milk and Sprinkle with chaat masala (optional) and serve cold. Add lemon juice, lemon zest, sugar and chaat masala. Mix well, and adjust spices accordingly.
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