Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, turkey cheese burger with bacon casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Turkey cheese burger with bacon casserole is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Turkey cheese burger with bacon casserole is something which I have loved my entire life. They’re nice and they look wonderful.
Make A Juicy Cheeseburger Better with Frank's RedHot® And Crispy Bacon. Bring a large pot of salted water to a boil, add the pasta, and cook until al dente. This delicious bacon cheeseburger casserole is everything you love about a good cheeseburger with the ease of a casserole.
To begin with this particular recipe, we must first prepare a few components. You can cook turkey cheese burger with bacon casserole using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Turkey cheese burger with bacon casserole:
- Prepare 1 tater tots
- Prepare 5 mushrooms washed and sliced
- Make ready 4 garlic cloves
- Prepare 1 stick of unsalted butter
- Get 1 can cream of celery soup
- Prepare 1 turkey bacon
- Make ready 1 lb ground turkey
- Make ready 1 turmeric
- Get 1 black pepper
- Make ready 1 himalayan pink salt
- Make ready 1 McCormick molasses bacon spice
- Make ready 1 McCormick brown sugar bourbon spice
- Prepare 1 shredded cheese
Cook turkey bacon in large skillet and set aside, keep the bacon grease in pan. Add ground beef to the same skillet and cook until browned. Add the seasonings and set aside. For the sauce: add butter in a pan and stir in the flour over low heat (can use the same pan as hamburger if you want more.
Instructions to make Turkey cheese burger with bacon casserole:
- Set oven at 350
- Take a 9/11 casserole dish and spray lightly with Olive oil Pam and line the bottom of the pan with tots laying on their side
- In pan with mushroom and chopped garlic add butter and saute. Put 3 shakes of each spice and grind the salt 3 times cook on med until mushroom are tender
- Open soup and spread on tots evenly. When mushroom mixture is done pour over soup and spread .cook ground Turkey completely and spread on mushroom mixture when done
- Layer Bacon and add cheese generously
- Cover with foil and put holes in foil with knife bake 45 min .let cool when done. Enjoy it with my compliments
This Bacon Cheeseburger Casserole is a great make ahead or weekday meal to add to your menu planning. I love the flavors of bacon & cheese and will often pair this with a side garden salad. I like to top this casserole with a dollop of mayo and mustard for a more authentic burger vibe. Featuring rich and creamy beef, melty cheese, crispy tots and salty bits of bacon, there's a lot to love about this dish. Even better, this recipe serves eight, so it's great when you've got a full house.
So that’s going to wrap this up for this special food turkey cheese burger with bacon casserole recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!