Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, finnish beef stroganoff. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Finnish Beef Stroganoff is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Finnish Beef Stroganoff is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have finnish beef stroganoff using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Finnish Beef Stroganoff:
- Get 1 1/2 pounds top round steak
- Get 1 1/2 tsp salt
- Make ready 1/4 tsp pepper
- Get 2 Tbsp flour
- Take 4 Tbsp butter
- Make ready 1/2 medium onion sliced
- Prepare Water or beef broth
- Prepare 1/2 cup heavy cream
- Make ready 2 Tbsp tomato paste or ketchup
- Take 2 tsp prepared hot mustard
- Get 2 dill pickles finely chopped
Steps to make Finnish Beef Stroganoff:
- Slice the meat thinly against the grain.
- Sprinkle with salt, pepper and flour, coating the meat evenly.
- Brown meat in the butter over medium high heat, adding onions shortly after the meat.
- Add enough water or broth to cover the bottom of the pan, scraping the brownings from the bottom of the pan.
- Cover and simmer for 30 minutes or until the meat is tender. You may need to add a bit more water or broth so that the meat does not stick to the bottom of the pan.
- Just before serving, combine the cream, tomato paste or ketchup, mustard and dill pickles and stir into the meat mixture.
- Serve with broad egg noodles, rice or mashed potatoes.
- Enjoy!
So that’s going to wrap it up with this special food finnish beef stroganoff recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!