Shrimp and Pork Wonton
Shrimp and Pork Wonton

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, shrimp and pork wonton. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Whip up classic Shrimp and Pork Wonton Soup at home! Whenever one of my family is under the weather, or when I need to whip up something quick for dinner, Shrimp and Pork Wonton Soup often comes to the rescue. Put pork and shrimp in a chilled mixing bowl.

Shrimp and Pork Wonton is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Shrimp and Pork Wonton is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have shrimp and pork wonton using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shrimp and Pork Wonton:
  1. Get 1 bundle yellow chives
  2. Prepare Half kg shrimp
  3. Prepare Half kg minced pork
  4. Get 5 heads shallots
  5. Prepare Wonton wrapper
  6. Get Flour
  7. Take 1 egg

In a small bowl, dilute the cornstarch with water to form a "glue" to seal the wonton wrappers. So the shrimp and pork wonton soup was a no-brainer. I made the soup for a Saturday lunch with my family and every single person went back for seconds (I had a sneaking feeling that it would be a good idea to double the recipe). The broth was simple and warming, and the flavors burst from the tender dumplings as soon as we bit into them..

Steps to make Shrimp and Pork Wonton:
  1. Wash shrimp, strain it to remove excess water. Then slice into small pieces. Set aside
  2. Marinate minced pork with flour, soy sauce, white pepper and egg. Set aside
  3. Wash chives and slice into small pieces. Then squeez to let water out. Then take a strainer and bowl underneath. Miix all ingredients. And leave for a while to let excess water drop.
  4. After that take your wrapper and scoop 1 tsp of mixture and wrap it.
  5. When all is done. Can cook immediately or keep in freezer for later use.

Dishes like these Shrimp and Pork Wontons in Spicy Sauce. I first tried Shrimp and Pork Wontons in Spicy Sauce at Din Tai Fung here in Seattle. When we go there I always have to order the garlic fried green beans and Shrimp and Pork Wontons in Spicy Sauce. Problem is, the place is ALWAYS packed. Wontons stuffed with a mixture of pork and shrimp seasoned with soy sauce and ginger root are gently simmered in chicken broth.

So that is going to wrap this up for this special food shrimp and pork wonton recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!