Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, juicy crack pork. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Juicy Crack Pork is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Juicy Crack Pork is something which I’ve loved my entire life. They are fine and they look fantastic.
Great recipe for Juicy Crack Pork. BBQ Pork Belly or Crispy Pork or Crack Pork is very easy to make with very simple ingredients and fast! The skin is the most amazing part, it's crispy and cracking in your mouth while the meat underneath is soft and juicy, full of flavour.
To get started with this recipe, we must first prepare a few components. You can have juicy crack pork using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Juicy Crack Pork:
- Get 1 block pork belly or strips
- Make ready Marinade
- Prepare 1 tbsp soy sauce
- Get 1 tsp salt
- Get 1 tsp sugar
- Make ready 2 tsp five spice powder
- Make ready Sprinkle some white pepper
Roast Pork and Crackling - Let me show you the easy trick to getting a nice crispy crackling PLUS tender juicy meat! Roast Pork and Crackling, an easy step by step guide to show you how to get nice crispy crackling and tender juicy meat. Often people can feel a little intimidated at the thought of cooking a Sunday Roast Dinner. A weekend Pork roast is easy to cook with minimal steps, but to get a perfect, golden crackle makes it worth every minute waiting.
Instructions to make Juicy Crack Pork:
- Blanch the pork belly in hot water for 10 minutes with ginger and spring onions. Make sure the water is hot but not boiling.
- Poke as many holes as possible on the skin with a sharp object. Wipe dry the meat of any excess water.
- Apply marinade ingredients under the meat. Keep in the fridge to marinate for 3 hours.
- Put the meat on a baking tray. Sprinkle some salt on the skin surface.
- Bake the meat in 180 degress celcius for 30 minutes.
- Finally, set to 200 degree celcius for 12 minutes till the skin crackling and turned crispy browned.
- Let it cool down and cut into smaller pieces and serve.
The best cut is a boneless pork shoulder (or butt)… the end results are always tender and juicy on the inside, while a mouthwatering crackle cooks on the outside. Juicy and tender Pork Roast served with veggies on side. Nothing beats a good, home cooked pork roast, you have to agree with me! While it may sound like a lot of work, it is actually quite easy to do it. The best crackling in the world with juicy seasoned flesh, no one does crispy pork belly like the Chinese.
So that is going to wrap it up with this exceptional food juicy crack pork recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
