Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pork charsiu. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
"Char siu" literally means "fork roast" - "char" being "fork" (both noun and verb) and "siu" being "roast" - after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire. Also known as Pork Neck, Pork Collar or Pork Neck Collar. It's also terrific made with pork shoulder - I'd say just as good.
Pork Charsiu is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Pork Charsiu is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pork charsiu using 2 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pork Charsiu:
- Take Pork belly
- Prepare Charsiu sauce
The versatile meat can be eaten as a main dish or included in a wide variety of Asian-inspired dishes. Char siu (叉烧) is a type of Cantonese roast meat. Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao. To make char siu, pork is marinated in a sweet BBQ sauce and then roasted.
Instructions to make Pork Charsiu:
- Wash and pat dry pork and marinate it with the sauce overnight
- Pre heat oven at 250c and bake it for 45 mins
Char Siu, or Chinese BBQ pork, is one of the most popular pork recipes in Cantonese cooking. If you have been to Chinatown, I am sure you have seen glistening and perfectly roasted meats such as Chinese roast pork (siu yuk), chicken and duck hanging in front of the Chinese BBQ restaurants. BBQ pork belly char siu is the epitome of Cantonese BBQ. A char siu sauce is a mix of various Asian pantry ingredients, including soy sauce, oyster sauce, honey, and Chinese five-spice powder. I like to add grated fresh ginger to my marinade for a bit of warm heat.
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