Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pork longanisa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pork Longanisa is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Pork Longanisa is something which I have loved my entire life. They’re nice and they look fantastic.
Longaniza (Spanish pronunciation: [loŋɡaˈniθa], or American Spanish: [loŋɡaˈnisa]) is a Spanish sausage similar to a chorizo and also closely associated with the Portuguese linguiça. Its defining characteristics are interpreted differently from region to region. It is popular in the cuisines of several regions of Spain, Argentina, Uruguay, Puerto Rico, Dominican Republic, El Salvador.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pork longanisa using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pork Longanisa:
- Take Half kg minced pork
- Take Clove garlic(chopped)
- Take 3 shallots(chopped)
- Make ready Black pepper
- Make ready Dash paprica
- Make ready 1 little sugar
- Take Cling wrap
- Take 1 little olive oil
I suggest that you should focus more on the quality of the ingredients rather than the procedure. Make sure to use fresh ground pork with high fat content. Longanisa/longganisa is a Filipino local sausage or chorizo. It is commonly served for breakfast with fried rice and a fried egg, the trio is known as 'longsilog'.
Steps to make Pork Longanisa:
- Marinate all the ings and mix properly. Put in a container and keep in the fridge overnight.
- After that, scoop 1 tbsp of mixture. Place on a cling wrap and mold it like in the pic shape. Squeezed both side of the wrap so that all the meat will compress.
- After you done. Start frying until cook and turns golden brown
A derivative of the Spanish sausage, longaniza, the local Filipino longganisa has many different kinds. These variants are known after the name of the town or province where it. Dominican Longaniza (Spicy Pork Sausage) is a very popular meat in the Dominican Republic as well as in many other former Spanish colonies. As sausages go, this one is a very simple one, although recipes vary from country to country, even from one sausage-maker to another. I don't usually use extenders or binders such as flour or breadcrumbs, but I recently learned a "magic" ingredient that keeps the longanisa super moist and tender and that is corn.
So that is going to wrap it up for this special food pork longanisa recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
