Garlic butter shrimp
Garlic butter shrimp

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, garlic butter shrimp. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Garlic butter shrimp is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Garlic butter shrimp is something which I have loved my whole life.

Garlic Butter Shrimp is tasty, spicy, and delicious. It makes a great appetizer before dinner or to serve at a party, but but can also be the perfect main. Garlic butter shrimp with sauce is topped over warm white rice.

To get started with this particular recipe, we must prepare a few components. You can cook garlic butter shrimp using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Garlic butter shrimp:
  1. Make ready 3 lbs shrimp with heads
  2. Take 1 cup unsalted butter (or 1/2 cup margarine)
  3. Prepare 1 tbsp minced garlic
  4. Prepare Pinch salt
  5. Prepare Pinch pepper

Serve these delicious garlic butter shrimp. Lemon juice, parsley, brown butter, and plenty of garlic make these shrimp irresistible. Shrimp tossed in a rich garlic butter sauce is hard to compete with. This recipe is quick enough to pull off on a busy weeknight, but feels special enough for a Saturday night in, too.

Instructions to make Garlic butter shrimp:
  1. Melt butter on a sauce pan on fire set on medium heat.
  2. Put shrimp. I used shrimp with heads because it's more savory.
  3. Stir occassionally, make sure that the shrimp turns bright orange. (No gray spots like in the photo)
  4. Add minced garlic and stir. (Garlic is more aromatic for me if added later than the main ingredient IMO).
  5. You will know that the garlic butter sauce penetrated the shell if the shrimp shrinks a little that it will have a space between the meat and the shell. (Yes, too specific I know. 🥴😝)
  6. Toast the garlic a little. (Optional) Serve and enjoy.

How you serve it is up. This garlic butter shrimp is one of my go-to recipes when I have to hit the kitchen running. It takes just twenty minutes to make, I always have all of the ingredients on hand, the kids love it as much as I do. This garlic shrimp with butter and seasonings is so easy to make. Once you try it, the recipe will become a regular on the menu.

So that is going to wrap this up with this special food garlic butter shrimp recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!