Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, stir fried shrimps with egg whites. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Stir fried shrimps with egg whites is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Stir fried shrimps with egg whites is something which I’ve loved my whole life. They are fine and they look wonderful.
RECIPE BELOW: This simple home-style dish provides a nice contrast of textures, from the silken tender eggs to the bouncy crunchy bite of the shrimp. This stir-fry of eggs with shrimp and Chinese chives is a popular dish for Cantonese home cooks. Soaking the shrimp in a baking-soda solution prevents them from becoming soft and mealy by altering their texture so that they are juicy, with a crunchy pop when you bite into them.
To get started with this particular recipe, we must prepare a few components. You can have stir fried shrimps with egg whites using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Stir fried shrimps with egg whites:
- Make ready Main Ingredients
- Make ready 3 Pcs Eggs
- Prepare 30 g Bacon, Diced (can be pancetta, chorizo)
- Take 100 ml Chicken Stock
- Make ready 1 1/2 Tbsp Vegetable Oil
- Take Marination
- Prepare 10 Pcs Shrimp Meat
- Prepare 1/8 Tsp Salt
- Get 1/8 Tsp Pepper (Preferably White pepper)
- Get 1/2 Tsp Corn Starch
- Get Garnish
- Take 1 Stalk Scallion, Chopped
This stir-fried prawns with egg whites dish is so smooth and delicious. By adding some milk into the egg whites, it creates more creaminess and nutrients. Having had the popular stir-fried prawns with eggs for countless times, I decided to detour and make a similar dish only with egg whites. Shrimp Fried Rice: Sauté half a pound of peeled, raw shrimp in separate sauté pan while making Then add the shrimp to your rice.
Steps to make Stir fried shrimps with egg whites:
- Wash and clean the shrimp meat, then dry them throughly with kitchen paper towel.
- In a small bowl, mix the shrimp meat, salt, pepper and corn starch together. Let them sit for 15 mins to marinate.
- Crack the eggs and separate the egg yolks from the egg whites, the remaining egg yolks can be used for making Crème brûlée, Ice cream, etc
- Heat 1/2 Tbsp of oil in medium size sauce pan over medium heat. Addition of diced bacon and cook until it is starting to be golden brown.
- Add the seasoned shrimp meat into the sauce pan, stir-fry both sides of the shrimps together with the bacon.
- Take out the shrimps and bacon from the sauce pan to a bowl.
- Do not wash the pan. Heat up the remaining 1 Tbsp of Oil in the sauce pan over low heat. When the oil starting to be warm, add the egg whites and wait the edges to become solid (Turn white).
- Gently push the cooked edge to the centre with a spatula so that the uncooked egg whites will be fill up the edge again. Once the egg whites are all cooked (white colour), add the chicken stock. Avoid browning of the egg whites.
- Add the shrimps and bacon back to the sauce pan with the egg whites. Gently mix them together and cook them until the liquid reduced by half.
- Transfer it to a plate and garnish it with chopped scallions.
Vegetable Fried Rice: Any stir-fry friendly veggies would be Just chop and stir it in to combine. Also, in lieu of using traditional white rice in this recipe, feel free to make Stir-Fried Shrimp and Scallions; get the recipe, below. (Jennifer Chase/For the Washington Post). The result is a bit sweet, with garlic and ginger helping to stem that tide. A classic quick coating of egg whites and cornstarch keeps the shrimp moist before the sauce fixings go in, and scallions and. Separate the egg white and egg yolk.
So that is going to wrap it up for this special food stir fried shrimps with egg whites recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
