Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, pork kare-kare. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Try this Pork Kare kare recipe. Let me know what you think. This is a recipe for Pork Kare Kare.
Pork kare-kare is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Pork kare-kare is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pork kare-kare using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pork kare-kare:
- Prepare 1 whole banana blossom
- Get 10 pcs string beans
- Prepare 2 pcs eggplant
- Get 1/2 kilo cabbage
- Get 1 bundle pechay
- Take 1 kg pork
- Take 1 pc onion
- Prepare 5 cloves garlic
- Prepare 1 tbsp rice flour (pan fried)
- Prepare 1 tbsp annato seeds (or you may use powder)
- Get to taste Salt and pepper
- Get 1/2 cup peanut butter
He bought all the vegetables that the dish requires but, unfortunately, he was unable to find oxtail. This is a creative version of the pork pata kare-kare where the pork pata or pork hocks are cooked first as a crispy pata. The pork pata is boiled first and added with aromatics until tender then deep fried. The kare-kare sauce is made and cooked separately unlike the usual kare-kare dish where the sauce and the meat are cooked together.
Instructions to make Pork kare-kare:
- Bring pork to boil. Set aside meat from stock when the pork is tender enough.
- In a pot, medium heat oil and put annato seeds and remove once color is achieved. Saute garlic, onion and pork meat for 3 mins. Or once the annato oil covered the meat. Add salt and pepper
- Put in the pork stock in the pot then add the peanut butter. Boil for 10 mins. In a seperate pot blanch all vegetable ingredients.
- Make a slurry from rice flour and water. Add to pot and let boil for 5 more mins.
- Put in vegetable to pot. Serve with bagoong. Enjoy!
Pata Kare-kare is my version of pork kare-kare. This recipe uses pork shank (pig's leg) or pata along with some veggies. You will notice that the sauce in this recipe is thicker and chunkier compared to our previous recipes. I tried adding more crushed peanuts because it adds life to this dish. Kare-Kare's Basic ingredients There are other versions of Kare-Kare where they substitute Beef with Pork.
So that is going to wrap this up with this special food pork kare-kare recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
