Agua Chile - shrimp in chile
Agua Chile - shrimp in chile

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, agua chile - shrimp in chile. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Agua Chile - shrimp in chile is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Agua Chile - shrimp in chile is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook agua chile - shrimp in chile using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Agua Chile - shrimp in chile:
  1. Make ready 16 oz raw clean shrimp devained and butterflied
  2. Get 1.1 /2 cups of fresh lemon juice
  3. Take 4 jalapenos
  4. Get 1 bunch celantro about 120g
  5. Take 1 clove garlic
  6. Prepare 1-3 tsp Salt to your liking
  7. Make ready 1/2 cup sliced onion
  8. Make ready 1-2 cups chopped cucumber
Instructions to make Agua Chile - shrimp in chile:
  1. Take your shrimp and put them in a large bowl and cover with lemon juice.
  2. Set aside for shrimp to cook in the lemon juice until the shrimp change to the color pink color
  3. Take some of the lemon juice. Put in a blender with a jalapenos cilantro and salt. And blend till smooth.
  4. Pour on cooked shrimp
  5. Mix in sliced onions and cucumbers. Refrigerate for 1 hour to 30 min till flavors to combine.
  6. Serve with saltine crackers or Corn tostadas and enjoy

So that is going to wrap this up for this special food agua chile - shrimp in chile recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!