Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pork adobo. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pork Adobo is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pork Adobo is something that I have loved my entire life.
Pork adobo is a simple recipe but requires time to make. In this recipe, I moved away from the conventional way by browning the pork pieces first. After browning the pork, I add the rest of the ingredients and let the mixture simmer until the pork meat is tender.
To get started with this particular recipe, we must prepare a few components. You can cook pork adobo using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Pork Adobo:
- Make ready Pork meat
- Prepare 1 headGarlic,2 shallot
- Take Peppercorns
- Get 2 Bay leaft
- Prepare Soy sauce
- Get 3 tbsp vinegar
It can be done the same way as this recipe. I thought I would try it as I grew up with Pork Adobe and was looking for an easy recipe. However the ketchup ruined it for me.. Which cuts to use for pork Adobo.
Steps to make Pork Adobo:
- Wash meat properly. Take a casserole add in meat and all other ings. Cook until the meat is tender.
Pork belly-(Liempo) the more popular choice because it is the most flavorful cut because of the fats in it.; Pork shoulder - (Kasim) than pork belly. A tough cut with lots of fat and tissue that make it ideal for slow cooking. A delicious balance of salty and savory, this hearty stew perfect with steamed rice. Filipino Adobo made with pork belly is a delicious medley of salty and savory you'll love with steamed rice. It's easy to make, hearty, tasty, and sure to be a dinner favorite!
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