Bake vada pav
Bake vada pav

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bake vada pav. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Baked Vada Pav : From outside, it looks like a bread roll, but when you bite into it, it is a vada pav. That makes this lovely dish appeal to both camps - the sandwich lovers and the vada pav fans! Learn How to Make Baked Vada Pav recipe, from our Chef Upasana Shukla in Beat Batter Bake with Upasana only on Rajshri Food.

Bake vada pav is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Bake vada pav is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have bake vada pav using 24 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Bake vada pav:
  1. Make ready for pav:
  2. Get 1/2 cup warm milk or warm water
  3. Take 1 tsp sugar
  4. Make ready 1 tsp dry yeast
  5. Make ready 2 cups maida / plain flour / all-purpose flour
  6. Prepare to taste salt
  7. Make ready 2 tbsp butter
  8. Prepare for aloo stuffing:
  9. Prepare 2 tsp oil
  10. Take 1 tsp mustard / rai
  11. Prepare as needed few curry leaves
  12. Get Pinch asafoetida / hing
  13. Make ready 2-3 green chilli paste,
  14. Make ready 2 tsp ginger and garlic,
  15. Take 1 finely chopped onion,
  16. Make ready 1/2 tsp turmeric / haldi
  17. Prepare 3 potatoes, boiled and peeled
  18. Take to taste salt
  19. Take 2 tbsp coriander leaves chopped
  20. Prepare 2 tsp lemon juice
  21. Take other ingredients:
  22. Make ready 4 tsp dry garlic powder
  23. Make ready 2 tsp milk
  24. Make ready 1 tsp butter

Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food. Vada pav recipe with video & step by step photos - Vada pav is a popular street food from mumbai.

Instructions to make Bake vada pav:
  1. Firstly, activate the yeast in milk or water. - later add maida add salt. knead the dough for 10 minutes.
  3. Furthermore add 2 tbsp of butter and knead for another 5 minutes.
  4. Tuck the dough well till there are smooth.
  5. Cover and rest the dough in warm place for 2 hours to ferment.
  6. Further, punch the dough to remove the excess air incorporated in the dough. - combine the dough further knead for a minute.
  7. Tuck the dough to form a ball. - cut into equal 6 pieces and make a ball out of it.
  8. Add dry garlic powder at the centre. - and place the prepared aloo masala. - stuff and seal the corner.
  9. Place the prepared stuffed pav balls into the loaf tray. - cover and rest for 1 hour.
  10. Furthermore, brush with milk. - and bake at 180 degree celsius for 25 minutes.
  11. Finally, allow it to cool completely before serving.

Add besan, rice flour, salt, hing, turmeric and chili powder. Vada Pav and Mumbai are synonymous. Every Mumbaikar is so fond of this crispy, flavourful everyday sandwich. This inexpensive snack Vada pav is another love of Mumbaiites after pav bhaji. Vada Pav is therefore a potato patty in a bun garnished with delicious, hot, tangy, sweet chutneys and served piping hot.

So that is going to wrap it up with this special food bake vada pav recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!