Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sukka chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mangalorean Chicken sukka / Ajadina is a dry chicken dish with coconut as main ingredient. The aroma of the spices used in the dish makes wonderful. Chicken Sukka Recipe, Learn how to make Chicken Sukka (absolutely delicious recipe of Chicken Sukka ingredients and cooking method) A Mangalorean special chicken recipe, made using fresh chicken, host of masalas and grated fresh coconut cooked to perfection. it is a dry dish that can make any dinner party menu look exotic.
Sukka Chicken is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sukka Chicken is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook sukka chicken using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sukka Chicken:
- Get 1 kg chicken
- Make ready 2 cups grated coconut
- Take 1 tablespoon garam masala
- Get 2 tablespoon Malvani masala/chicken masala
- Prepare 2 teaspoons red chilli powder
- Make ready 1/2 teaspoon turmeric
- Prepare 1/2 teaspoon asafoetida/hing
- Prepare Handful coriander leaves
- Prepare 1 tomato finely chopped
- Get 2 onions roughly chopped
- Make ready 1 inch ginger
- Get 2/3 garlic cloves
- Take 2 bay leaves
- Get 2 tablespoons yogurt
- Make ready Oil as required
- Prepare 1/2 teaspoon cumin
- Prepare Chicken marination
- Make ready 2 tablespoon yogurt
- Make ready 1 teaspoon salt
Serve chicken sukka with Jowari or tandlache Bhakri or chapatti (Indian flatbread) or steamed rice. Recipe card for Maharashtrian Chicken Sukka: Kori Sukka (Chicken Sukka) or Dry Chicken Curry in Mangalore style is one such specialty. Fragrant and just moist enough, this dish brings together all the great flavours of the Konkan coast. Mellow tanginess of tamarind, subtle sweetness of coconut, unmistakable flavours of fried spices, and warm notes of dried chilies, this recipe has it all.
Steps to make Sukka Chicken:
- Dry roast coconut keep aside. Heat 1 teaspoon oil add onions, ginger and garlic. Fry until light brown add garam masala fry and add little coriander fry for less than a minute. Off the stove and let it cool down
- Marinate chicken with yogurt and salt. Keep aside
- Add the roasted coconut and onion mix to the blender and grind well a bit of a water if required
- Heat 1 1/2 teaspoon oil add asafoetida/hing, bay leaves, cumin seeds and curry leaves. Add the coconut onion mix and let it cook. Then add salt as required with red chilli powder, turmeric and malvani masala. Cool well.
- Finally add the marinated chicken, tomato, mix well. Add little water and let it cook. If cooking in pressure cooker 1 whistle should be enough. Serve with chapati or as a starter.
Chicken Sukka from coastal, western India combines elements and ingredients of both the Malabari and Goan styles of cooking. Though it is a dry dish with very little gravy, Chicken Sukka tastes really nice served with just plain boiled rice. You can even team it with Sannas, hot Chapatis or Parathas. Chicken Sukka is by far one of the most popular and much loved dishes from the coastal belt of Karnataka. Sukka means 'dry' in the local languages and chicken sukka is perhaps the most common of them all because we make sukka out of vegetarian dishes too.
So that is going to wrap this up for this special food sukka chicken recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
