Kale and Chorizo soup
Kale and Chorizo soup

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kale and chorizo soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kale and Chorizo soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Kale and Chorizo soup is something that I have loved my entire life. They are nice and they look fantastic.

In a large stock pot, heat the olive oil. When the oil is hot, add the chorizo and onions. Heat oil in a deep pot over medium high heat.

To get started with this recipe, we must first prepare a few components. You can cook kale and chorizo soup using 27 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kale and Chorizo soup:
  1. Prepare 1 half bunch of fresh kale (already chopped is ok too)
  2. Get 1 package chorizo sausage (usually two to a package)
  3. Make ready 1 large potato
  4. Get 4 cloves garlic
  5. Take 1 half roasted or marinated red pepper
  6. Get 1 can tomato soup
  7. Take 1/4 cup sofrito (recipe follows)
  8. Take 1/4 tsp cumin
  9. Make ready 1/4 tsp red pepper flakes
  10. Prepare 1 tbsp salt
  11. Get 1/4 tsp black pepper
  12. Get 2 Bay leaves
  13. Prepare 1 tbsp EVOO
  14. Prepare 1 lime
  15. Take 4 cups water
  16. Get SOFRITO recipe : Blended well
  17. Take 1 yellow onion
  18. Prepare 1 red bell pepper
  19. Make ready 1 green pepper
  20. Get 1 bulb of garlic (half a bulb if using elephant garlic)
  21. Prepare 1 whole bunch of cilantro
  22. Take 1 whole bunch of recao (if you can find it)
  23. Make ready 1 half cup of EVOO
  24. Get 1 tbsp salt
  25. Get 1/4 tbsp black pepper
  26. Take 1 tspn of Oil of Anato or saffron (substitute with a packet of sazon if necessary)
  27. Make ready Save the rest for future recipes

Use a masher to squash the potatoes into the soup, then bring back to the boil. Ladle the soup into bowls, then serve drizzled with the remaining olive oil. Stir in the chicken broth, vinegar and salt. It's more like "Soggy Mashed Potatoes with Kale" than a soup both in texture and consistency.

Instructions to make Kale and Chorizo soup:
  1. Chop kale in short strips, chop potatoes, and slice the chorizo. Smash the 4 cloves of garlic (do not chop this garlic, put in whole).
  2. Pour the EVOO into hot large soup pot. Then the sofrito, bay leaf, garlic, and chorizo. Once that starts sizzling, put in rest of the ingredients: kale, potatoes, roasted red pepper, tomato soup, spices and water. Add salt and pepper if necessary. Let that boil until potatoes and kale are tender.
  3. Kale will eventual wilt. Squeeze a little lime and eat with some nice crusty bread. I like to sprinkle a little grated Parmesan over it. Bom Proveito!

My husband preferred to not eat on his lunch break when he came home to this. Very disappointing for us as devout Chef John followers. Heat oil over medium high in a large, heavy-bottomed pot. Add chorizo, using the back of a fork to break into small crumbles. Remove chorizo with a slotted spoon and set aside.

So that’s going to wrap it up for this exceptional food kale and chorizo soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!