Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, veggie tater potpie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mom's Vegetarian Pot Pie is easy to make, delicious, comfort food that everyone loves. This Recipe for Mom's Vegetarian Pot Pie is a sponsored post for Snoqualmie Wines. I'm receiving a fee and product for posting; however, the opinions expressed in this post are my own.
Veggie tater potpie is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Veggie tater potpie is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have veggie tater potpie using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Veggie tater potpie:
- Take 1 bag of frozen peas and carrots
- Get 1 can progresso dinner starter
- Make ready 4 stock celery
- Take 1 32oz. bag of tater tots
- Make ready 1/2 cup chedder cheese or your favorite cheese
- Prepare 1 salt to taste
- Take 1 pepper to taste
- Take 1 garlic powder to taste
Melt the butter in a large pot over medium heat. Add mushrooms and potato, season well with salt and freshly ground black pepper, and stir to coat. This is the best vegetable pot pie! I did what someone else said and baked the bottom crust a little first.
Instructions to make Veggie tater potpie:
- preheat oven to 350°F
- in a bowl mix progresso roasted garlic dinner starter with frozen peas and carrots, salt and pepper.
- chop celery and add it to the above mixture
- pour contents of bowl into a baking dish and arrange tater tots in a single layer on top of the veggies. season with salt, pepper, and garlic powder to taste.
- bake uncovered for about 30 minutes and top of tots is crispy. sprinkle cheese and continue baking till melty.
- when done take out of oven and enjoy!
I also added some Lawry's seasoned salt and a touch of cayenne pepper. Also I didn't have potatoe soup and used mushroom just as good, plus added a little can of chopped mushrooms to the vegetable mis. Vegetable Pot Pie, a comforting meatless dish that is quick, and super easy to make. Made with fresh and frozen vegetable and shortcrust pastry, this pot pie is a family-favourite recipe. Partially mash the potatoes with a potato masher in the pan.
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