Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, bitter melon with pork. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bitter Melon with Pork is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Bitter Melon with Pork is something that I’ve loved my whole life.
This bitter melon recipe pairs two strong flavors—and bitter melon, a vegetable with a strong chalky flavor. Bitter melon is a bit of an acquired taste—parboiling makes it less overpowering. A lot of families eat bitter melon weekly for this reason.
To begin with this recipe, we must prepare a few ingredients. You can cook bitter melon with pork using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bitter Melon with Pork:
- Take 1 pcs bittermelon
- Get Slices pork
- Take Garlic, ginger shallots
- Prepare Oyster sauce
- Get 1 little cornflour
Its unusual bitter flavor is on par with strong, unsweetened tea. The soup's bitter flavor will mellow with a day's refrigeration. In Indonesia, bitter melon is used in salads, stir-fried, cooked in coconut milk, or steamed. The Vietnamese stuff the melon with ground pork for use in steamed dishes or soup.
Steps to make Bitter Melon with Pork:
- Wash bittermelon and slice, then mash with salt. To eliminate the bitter taste. Then wash and rinse.
- Marinate pork with soy sauce, white pepper and flour
- Take a pan and stir fry garlic shallots and ginger until fragrant. Then add pork stir fry unti golden brown. Now, add the bitter gourd mix and add a little water.Add oyster sauce. Cover and let it simmer until bitter melon is half done.
Thai cooks combine powerful birds eye chilies with the melon, using generous splashes of fish sauce as well. I used a Chinese sand pot for braising but you can definitely use a regular pot for this dish. Bitter gourd is often used in Chinese cooking for its bitter flavor, typically in stir-fries with pork or eggs, soup and even blended into juices with apples, carrots or other fruits. Bitter Gourds (Bitter Melons) are very low in calories. Stuff each slice of bitter melon with the pork mixture, then sprinkle evenly with cornflour.
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