Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, turkey meatloaf w/spinach & feta cheese. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Turkey Meatloaf W/Spinach & Feta Cheese is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Turkey Meatloaf W/Spinach & Feta Cheese is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have turkey meatloaf w/spinach & feta cheese using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Turkey Meatloaf W/Spinach & Feta Cheese:
- Make ready 3 lb Ground Turkey
- Take 2 cup Bread Crumps
- Take 16 oz Crumbled Feta Cheese
- Prepare 16 oz Frozen Spinach
- Take 2 Eggs
- Make ready Kosher Salt, Pepper, Roasted Garlic Powder, Minced Onions, Parsley Flakes
Instructions to make Turkey Meatloaf W/Spinach & Feta Cheese:
- Defrost and drain frozen spinach.
- In a big bowl, combine all the ingredients and seasonings to taste.
- Mix well.
- Grease a baking pan, then spoon mixture into it.
- Heat oven to 350°F and cook for about 1 hour, or until turkey is done.
- Enjoy!
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